Best 2 Chocolate Cow Patties Recipes
Indulge in the delightful symphony of flavors with our irresistible Chocolate Cow Patties, an iconic treat that embodies the essence of nostalgia and comfort. These delectable morsels are crafted with a rich and fudgy chocolate filling, enveloped in a crisp and buttery graham cracker crust. As you take a bite, the velvety chocolate filling melts in your mouth, releasing a symphony of sweet and decadent notes, perfectly complemented by the crumbly and buttery crust. Discover the magic of these timeless treats with our curated collection of recipes, each offering unique variations to tantalize your taste buds. From classic chocolate cow patties to innovative flavor twists, embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COW PATTIES (NO BAKE CHOCOLATE OATMEAL COOKIES)
My family and friends love these cookies and request these all the time. When I ask what do you want for your birthday, the answer is usually Cow patties!!!
Provided by Wonza McCann
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix first 5 ingredients in 3 qt sauce pan. Stir until well blended. On Medium heat, heat to a rolling boil. Boil for 3 minutes.
- 2. Remove from heat and add oatmeal, peanut butter and vanilla. Stir until peanut butter is melted and all ingredients are well blended.
- 3. Drop by spoonfuls onto wax paper. When set, Enjoy!
CHOCOLATE COW PATTIES
One of my students shared this recipe with me.
Provided by Georgane Vann
Categories Other Snacks
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Mix flour, cocoa, baking soda, and salt; set aside
- 2. Cream butter well. Gradually beat in sugar until mixture is light and fluffy. Beat in egg and vanilla until well blended.
- 3. Stir in chocolate and nuts, gradually stir in flour mixture until well-blended, chill dough for 30 minutes or until firm enough to handle.
- 4. Shape into 18 balls using about ¼ cup dough for each. Place 4 inches apart on lightly greased cookie sheet; flatten to 3 & ½ inch diameter. Bake on middle rack in preheated 350º oven15 minutes or until medium firm to touch. Cool on sheet until firm; Remove to racks to cool completely.
- 5. To decorate, place a lacy doily on cookie; dust with confectioners sugar stirred through a strainer; remove doily. Store cookies lightly covered with waxed paper between layers. Makes 18. it is a very stiff dough
Tips:
- Use high-quality chocolate chips or chopped chocolate for the best flavor.
- Be sure to chill the dough before baking, as this will help the cookies hold their shape.
- Don't overbake the cookies, as they will become dry and crumbly.
- Let the cookies cool completely before serving, as this will allow the flavors to develop.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate cow patties are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give chocolate cow patties a try!
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