Best 2 Chocolate Covered White Cheesecake Recipes
Indulge in a symphony of flavors with our delectable Chocolate-Covered White Cheesecake. This extraordinary dessert combines the richness of dark chocolate with the creamy smoothness of white cheesecake, resulting in an explosion of taste that will tantalize your palate.
Our curated collection of recipes offers variations to suit every preference. From the classic Chocolate-Covered White Cheesecake that embodies timeless elegance to the luscious White Chocolate Raspberry Cheesecake that bursts with fruity sweetness, each recipe promises a unique culinary experience.
Explore the delightful simplicity of the No-Bake Chocolate-Covered Cheesecake, perfect for those seeking an effortless yet indulgent treat. For a touch of sophistication, try the White Chocolate Peppermint Cheesecake, where the refreshing essence of peppermint complements the creamy filling.
For those with dietary restrictions, the Gluten-Free Chocolate-Covered Cheesecake offers a delectable alternative without compromising on taste. And for a vegan delight, the Vegan Chocolate-Covered Cheesecake delivers a rich and satisfying experience, ensuring that everyone can savor this exceptional dessert.
With detailed instructions, helpful tips, and stunning visuals, our recipes guide you through the process of creating these masterpieces. Embrace the joy of baking and treat yourself and your loved ones to an unforgettable dessert experience with our Chocolate-Covered White Cheesecake.
CHOCOLATE-COVERED WHITE CHEESECAKE
The inside scoop on this tasty treat is the white chocolate center, which makes for an especially rich dessert appropriate for celebrating New Year's. Carol Staniger of Springdale, Arkansas serves it when company calls and at holiday meals.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine wafer crumbs and butter; press into the bottom of a greased 9-in. springform pan. Place pan a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar, cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted vanilla chips. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16 in. x 16 in.). Securely wrap foil around pan., Place springform pan in a larger baking pan. Add 1 in. hot water to larger pan. Bake at 350° for 65-70 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For glaze, place chocolate chips in a large bowl; set aside. In a heavy saucepan, bring the cream, butter and sugar to a boil over medium-high heat, stirring constantly. Pour over chocolate chips. Cool for 3 minutes. Stir until smooth and cool. , Remove sides of pan. Spread glaze over the top and sides of cheesecake. Refrigerate for 2 hours. , Drizzle melted vanilla chips over cheesecake. Garnish with kisses and raspberries if desired. Refrigerate leftovers.
Nutrition Facts :
CONTEST-WINNING WHITE CHOCOLATE CHEESECAKE
This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I've made so many of these delicious cakes over the years-even had them requested as birthday cakes. They always bring me compliments. -Janet Gill, Taneytown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool. , Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 572 calories, Fat 41g fat (25g saturated fat), Cholesterol 205mg cholesterol, Sodium 348mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use high-quality white chocolate for a smooth and creamy coating.
- Make sure the cheesecake is completely chilled before dipping it in the chocolate.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dipping a spoon in it. If the chocolate coats the back of the spoon evenly, it is ready.
- Work quickly when dipping the cheesecakes in the chocolate, as the chocolate will start to harden quickly.
- Place the chocolate-covered cheesecakes on a wire rack to allow the excess chocolate to drip off.
- Refrigerate the chocolate-covered cheesecakes for at least 30 minutes before serving.
Conclusion:
Chocolate-covered white cheesecakes are a delicious and elegant dessert that is perfect for any occasion. With a few simple tips, you can make these cheesecakes at home and impress your friends and family. So next time you are looking for a sweet treat, give this recipe a try.
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