Best 5 Chocolate Covered Raisins In The Microwave Recipes

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Chocolate-covered raisins are an indulgent treat that is sure to please everyone. They are easy to make and can be customized to your liking. This article provides two recipes for chocolate-covered raisins: one made in the microwave and one made on the stovetop. Both recipes are simple and yield delicious results.

The microwave recipe is the quickest and easiest, taking only a few minutes to make. The stovetop recipe takes a bit longer, but it allows you to control the temperature of the chocolate more precisely. No matter which recipe you choose, you are sure to end up with a delicious and satisfying snack. So gather your ingredients and let's get started!

Here are our top 5 tried and tested recipes!

CHOCOLATE COVERED RAISINS IN THE MICROWAVE



Chocolate Covered Raisins in the Microwave image

Make and share this Chocolate Covered Raisins in the Microwave recipe from Food.com.

Provided by bmcnichol

Categories     Candy

Time 2m

Yield 20 pieces

Number Of Ingredients 3

11 1/2 ounces milk chocolate chips (I use Hershey's)
4 ounces white chocolate
9 ounces raisins

Steps:

  • Put milk chocolate chips and white chocolate in microwave safe bowl.
  • Microwave on high 1 minute and stir.
  • Microwave another 45 seconds and stir until smooth. (all microwaves vary so you may have to microwave yours a bit more).
  • Add raisins and stir. You can also add more raisin or sometimes I add peanuts too.
  • Drop on a cookie sheet covered with wax paper.
  • Cool and serve.

EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)



Easy Chocolate-Covered Raisins (Crock-Pot) image

I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!

Provided by Chef1MOM-Connie

Categories     Candy

Time 50m

Yield 30-40 pieces

Number Of Ingredients 3

12 ounces milk chocolate
2 ounces white chocolate (I used a candy bar)
8 ounces raisins (can use more or less or combine with nuts)

Steps:

  • Put chocolate ( milk and white) in crock pot on low.
  • stir after 30 minutes to blend.
  • continue cooking 10 minutes.
  • add in raisins, blend.
  • with teaspoon drop onto wax paper.
  • let cool.
  • enjoy!

Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2

CHOCOLATE-COVERED RAISIN COOKIES



Chocolate-Covered Raisin Cookies image

My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Rice Krispies
1-1/2 cups chocolate-covered raisins
1 cup sweetened shredded coconut

Steps:

  • In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.

Nutrition Facts :

CHOCOLATE COVERED RAISINS



Chocolate Covered Raisins image

Make and share this Chocolate Covered Raisins recipe from Food.com.

Provided by courtney from canada

Categories     Candy

Time 6m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 2

1 cup raisins or 1 cup nuts
chocolate, discs

Steps:

  • melt chocolate discs in a double boiler.
  • dump in raisins
  • stir for a while.
  • when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
  • pour the raisins onto pan and let sit until dry
  • eat.

CHOCOLATE COOKIES WITH CHOCOLATE COVERED RAISINS



Chocolate Cookies With Chocolate Covered Raisins image

We bought a bunch of dark chocolate covered raisins from the candy bins where you scoop out what you want. So my DH scooped up a lot! I hid half of it till I tossed this recipe together. The outside is crunchy, but the center will be moist and chewy. This recipe has two methods of directions so it's not a hard recipe to put together. Your choice.

Provided by Rita1652

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter
6 ounces bittersweet chocolate, finely chopped
2 large eggs
1 large egg yolk
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
10 ounces chocolate-covered raisins

Steps:

  • Whisk the flour, baking powder, salt, and baking soda, together in a medium bowl.
  • Melt the butter in a saucepan over medium heat or in the microwave oven. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
  • Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture.
  • Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chocolate covered raisins. Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Alternate Method for Food Processor owners:.
  • Melt butter in micro.
  • Finely chop chocolate in food processor with metal blade.
  • Pour in warm melted butter and process till smooth.
  • Add vanilla, brown sugar, pulse to blend. Add slightly beaten eggs and yolk pulse to blend.
  • Whisk together flour, baking soda baking powder and salt add to chocolate mixture and pulse to blend.
  • Remove dough and and fold in chocolate covered raisins.
  • Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake about 13 to 15 minutes. Cool on a rack.

Tips:

  • Use high-quality semisweet or dark chocolate for the best flavor.
  • Line the baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  • If you don't have a microwave-safe bowl, you can use a heatproof bowl set over a saucepan of simmering water.
  • Stir the chocolate and raisins frequently in the microwave to prevent burning.
  • Don't overcrowd the baking sheet with raisins, or they won't be evenly coated in chocolate.
  • Let the chocolate-covered raisins cool completely before storing them in an airtight container.

Conclusion:

Chocolate-covered raisins are a delicious and easy snack that can be made in just a few minutes in the microwave. With just a few simple ingredients, you can create a sweet treat that is perfect for parties, potlucks, or a simple afternoon snack. So next time you're looking for something sweet and satisfying, give these chocolate-covered raisins a try!

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