Indulge in a delightful journey of flavors with our curated collection of chocolate-covered raisin recipes. These sweet treats offer a harmonious blend of textures and flavors, featuring plump, juicy raisins enveloped in a rich, velvety chocolate coating. From classic dark chocolate to luscious milk chocolate and even zesty variations infused with orange or mint, our recipes cater to every palate. Explore the simplicity of our basic chocolate-covered raisin recipe, perfect for beginners and busy home cooks. Discover the art of tempering chocolate for a smooth, glossy finish. Elevate your culinary skills with our gourmet chocolate-covered raisins, adorned with chopped nuts, dried fruits, and a touch of sea salt for a symphony of flavors. For a festive twist, try our chocolate-covered raisins dipped in white chocolate and decorated with colorful sprinkles, perfect for parties and celebrations. Don't miss our special section on chocolate-covered raisins with a twist, where we introduce unique flavor combinations and fillings, such as peanut butter, caramel, and even bacon. Unleash your creativity and embark on a culinary adventure with our delectable chocolate-covered raisin recipes.
Here are our top 5 tried and tested recipes!
CHOCOLATE COVERED RAISINS
Make and share this Chocolate Covered Raisins recipe from Food.com.
Provided by courtney from canada
Categories Candy
Time 6m
Yield 1 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- melt chocolate discs in a double boiler.
- dump in raisins
- stir for a while.
- when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
- pour the raisins onto pan and let sit until dry
- eat.
CHOCOLATE COOKIES WITH CHOCOLATE COVERED RAISINS
We bought a bunch of dark chocolate covered raisins from the candy bins where you scoop out what you want. So my DH scooped up a lot! I hid half of it till I tossed this recipe together. The outside is crunchy, but the center will be moist and chewy. This recipe has two methods of directions so it's not a hard recipe to put together. Your choice.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the flour, baking powder, salt, and baking soda, together in a medium bowl.
- Melt the butter in a saucepan over medium heat or in the microwave oven. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
- Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture.
- Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chocolate covered raisins. Cover with plastic wrap and refrigerate until firm, about 2 hours.
- Alternate Method for Food Processor owners:.
- Melt butter in micro.
- Finely chop chocolate in food processor with metal blade.
- Pour in warm melted butter and process till smooth.
- Add vanilla, brown sugar, pulse to blend. Add slightly beaten eggs and yolk pulse to blend.
- Whisk together flour, baking soda baking powder and salt add to chocolate mixture and pulse to blend.
- Remove dough and and fold in chocolate covered raisins.
- Cover with plastic wrap and refrigerate until firm, about 2 hours.
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake about 13 to 15 minutes. Cool on a rack.
BROWNIES WITH CHOCOLATE-COVERED RAISINS
Steps:
- Preheat oven to 350°F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm.
- Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins.
- Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
- Cut brownies into squares.
CHOCOLATE COVERED RAISINS IN THE MICROWAVE
Make and share this Chocolate Covered Raisins in the Microwave recipe from Food.com.
Provided by bmcnichol
Categories Candy
Time 2m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Put milk chocolate chips and white chocolate in microwave safe bowl.
- Microwave on high 1 minute and stir.
- Microwave another 45 seconds and stir until smooth. (all microwaves vary so you may have to microwave yours a bit more).
- Add raisins and stir. You can also add more raisin or sometimes I add peanuts too.
- Drop on a cookie sheet covered with wax paper.
- Cool and serve.
OATMEAL COOKIES WITH CHOCOLATE COVERED RAISINS
Steps:
- Preheat oven to 350 degrees F. Mix the flour, baking soda, salt and cinnamon in a bowl and set aside. Beat the butter, baking spread and sugars together for 3 minutes on high speed until light and fluffy. Add the eggs and vanilla and beat an additional three minutes on high speed. Add the flour mixture slowly and in 2-3 batches until thoroughly mixed with the butter, sugar and eggs. Add the oatmeal and raisins last. Roll generous tablespoon of dough into balls and place on ungreased baking sheet. Bake for approximately 10 minutes. Watch the cookies at the baking time because they will brown quickly.
Tips:
- Choose High-Quality Ingredients: Use good quality semisweet chocolate and plump, juicy raisins for the best flavor and texture.
- Properly Temper the Chocolate: Tempering the chocolate ensures a smooth, glossy finish and a stable texture. If you don't temper the chocolate, it may seize and become grainy.
- Use a Double Boiler: Melting the chocolate over a double boiler or in a microwave-safe bowl set over a pot of simmering water helps prevent overheating and scorching.
- Cool the Chocolate-Covered Raisins Thoroughly: Place the chocolate-covered raisins on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes or until the chocolate is completely set.
- Store Properly: Keep the chocolate-covered raisins in an airtight container in a cool, dry place. They can be stored for up to 2 weeks.
Conclusion:
Chocolate-covered raisins are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients and a little bit of time, you can create your own delicious chocolate-covered raisins at home. Whether you prefer dark, milk, or white chocolate, there is a chocolate-covered raisin recipe that is sure to satisfy your sweet tooth. So next time you are looking for a quick and easy treat, give chocolate-covered raisins a try. You won't be disappointed!
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