Best 4 Chocolate Covered Pretzel Martini Recipes
Indulge in a delightful symphony of flavors with the Chocolate-Covered Pretzel Martini, a cocktail that artfully blends the sweet and salty notes of chocolate-covered pretzels with the smooth richness of vodka and Baileys Irish Cream. This captivating libation is adorned with a luscious rim of crushed pretzels and a swirl of chocolate syrup, making it an irresistible treat for any occasion.
But that's not all! This article offers a delectable collection of recipes that will tantalize your taste buds and elevate your cocktail game. Discover the refreshing allure of the White Chocolate Raspberry Martini, a harmonious blend of white chocolate liqueur, Chambord, and fresh raspberries. Experience the zesty tang of the Lemon Drop Martini, a classic cocktail that combines vodka, lemon juice, and a hint of sweetness. For a tropical twist, immerse yourself in the captivating Mai Tai, a vibrant concoction of light and dark rums, orange curaçao, and pineapple and lime juices, garnished with a vibrant pineapple wedge and a maraschino cherry.
And for those with a sweet tooth, the Chocolate Martini awaits, a decadent indulgence that combines chocolate vodka, crème de cacao, and a touch of cream, finished with a sprinkle of cocoa powder. Each recipe provides step-by-step instructions, ensuring that you can effortlessly recreate these delightful drinks in the comfort of your own home. So gather your ingredients, shake, stir, and sip your way through this irresistible selection of martini recipes, savoring every sip of liquid perfection.
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE COVERED PRETZELS
Make and share this Chocolate Covered Pretzels recipe from Food.com.
Provided by Karen..
Categories Candy
Time 25m
Yield 24 pretzels
Number Of Ingredients 3
Steps:
- Melt chocolate and shortening or wax over a double boiler or in the microwave.
- Stir until smooth and combined.
- Remove from heat, leaving mixture over hot water if using a double boiler.
- If using microwave you may need to reheat if mixture gets too thick for dipping.
- Dip each pretzel in chocolate, allowing excess to drip off.
- Place on wax paper lined cookie sheets and chill until firm.
CHOCOLATE-COVERED PRETZELS
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 pretzels.
Number Of Ingredients 4
Steps:
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-COVERED PRETZELS
Coloured sugar, sprinkles, grated coconut or crushed candy canes may be sprinkled on right after dipping into the chocolate, have fun and use your imagination to decorate the coated pretzels, it's a fun holiday project for children of all ages! :)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Cover a baking sheet with waxed paper.
- In a double broiler set over simmering water, melt the semisweet chocolate with 2 teaspoons shortening, stirring gently constantly; remove from heat.
- Using tongs dip each pretzel in chocolate allowing excess to drip off.
- Place onto waxed paper (if the chocolate in the pot begins to harden then reheat slightly).
- If you are sprinkling any toppings on do it right after dipping into the chocolate so it will stick.
- Place the coated pretzels in the refrigerator to harden.
- After the pretzels have hardened place the white chocolate in a double boiler and melt over simmering water (or you could melted in the microwave).
- Drizzle the white chocolate in small strands over each pretzel.
- Return to waxed paper and refrigerate.
Nutrition Facts : Calories 119.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 2, Sodium 11.6, Carbohydrate 9.4, Fiber 2.2, Sugar 5.7, Protein 2.2
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your martini.
- Temper your chocolate. This will help it to set smoothly and evenly.
- Use a variety of pretzels. This will add different flavors and textures to your martini.
- Be creative with your garnishes. You can use anything from chocolate shavings to pretzels to whipped cream.
- Serve your martini chilled. This will help to keep the chocolate from melting.
Conclusion:
The chocolate-covered pretzel martini is a delicious and easy-to-make cocktail that is perfect for any occasion. With its sweet and salty flavors, this martini is sure to be a hit with your guests. So next time you're looking for a new cocktail to try, give the chocolate-covered pretzel martini a try. You won't be disappointed.
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