Best 2 Chocolate Covered Peanut Butter Pretzel Truffles Recipes
Indulge your sweet and salty cravings with these delectable Chocolate-Covered Peanut Butter Pretzel Truffles, a harmonious blend of creamy peanut butter, crunchy pretzels, and rich chocolate. These bite-sized treats are not only visually appealing but also offer a delightful symphony of textures and flavors. Whether you're a fan of classic truffles, peanut butter cups, or salty-sweet combinations, these truffles are sure to satisfy your taste buds.
The recipe provides detailed instructions for crafting these irresistible treats, along with variations such as white chocolate truffles and peanut butter balls. It also includes a comprehensive list of ingredients and essential kitchen tools to ensure a successful truffle-making experience. Get ready to impress your friends and family with these homemade gems, perfect for special occasions, parties, or simply as a sweet treat to enjoy anytime.
CHOCOLATE-COVERED PEANUT BUTTER & PRETZEL TRUFFLES
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the holiday season.-Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended. Stir in 3 cups pretzels., Shape pretzel mixture into 1-in. balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets., Microwave remaining peanut butter on high for 30-45 seconds or until melted. Drizzle over truffles; sprinkle with remaining pretzels. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
PEANUT BUTTER PRETZEL TRUFFLES
OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange.
Provided by AshleyP
Categories Peanut Butter
Time 2h
Yield 24 truffles, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
- Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
- These softened pretty quick, so be sure to eat them soon after removing from the fridge!
Tips:
- Use creamy peanut butter for a smoother texture and easier dipping.
- Chill the peanut butter mixture for at least 30 minutes before forming the truffles. This will help them hold their shape better.
- Use a variety of toppings, such as chopped nuts, sprinkles, or sea salt, to add flavor and texture.
- If the chocolate is too thick to dip the truffles, add a little bit of coconut oil or vegetable oil to thin it out.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These chocolate-covered peanut butter pretzel truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these truffles that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and salty treat, give these chocolate-covered peanut butter pretzel truffles a try!
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