Best 5 Chocolate Covered Oreo Cookie Cake Recipes
Indulge in the ultimate dessert experience with our tantalizing Chocolate-Covered Oreo Cookie Cake. This delectable creation combines the irresistible flavors of rich chocolate and creamy Oreo cookies, resulting in a symphony of taste that will leave you craving more. Dive into our collection of recipes, each offering unique variations to satisfy every sweet tooth. From a classic Chocolate-Covered Oreo Cookie Cake to a decadent Oreo Cheesecake and even a delightful No-Bake Oreo Cake, we have something for every occasion. Prepare to embark on a culinary journey that will transport you to dessert heaven.
Here are our top 5 tried and tested recipes!
CHOCOLATE-COVERED OREO COOKIE CAKE
Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
Categories chocolate dessert recipes cookie cake cake recipes chocolate covered cookies oreo cookies chocolate desserts
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.
Nutrition Facts : Calories 430 calories
GIANT OREO COOKIE CAKE
Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
- Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.
CHOCOLATE-COVERED COOKIE CAKE
Make our delectable Chocolate-Covered Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE COVERED OREO COOKIE CAKE
Make and share this Chocolate Covered Oreo Cookie Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
- PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.
Nutrition Facts : Calories 400.3, Fat 26.1, SaturatedFat 11.5, Cholesterol 67, Sodium 393.3, Carbohydrate 41.2, Fiber 1.4, Sugar 26.4, Protein 4.6
CHOCOLATE COVERED OREO COOKIE CAKE
This cake is sooo good! It looks like a giant oreo cookie when finished! The cream cheese oreo filling in the middle of the two chocolate cakes is to die for! It is so pretty if you garnish it on top with a big dollup of cool whip in the middle, stick a whole cookie on top of that, then crunch up some cookies to sprinkle all over! Very nice dessert to take to any kind of family gathering or event!
Provided by robingracejohnson
Categories Dessert
Time 35m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350 degrees.
- Prepare cake as directed on box in 2 9 inch round cake pans.
- Cool completely.
- Beat softened cream cheese and sugar in a large bowl with mixer until well blended.
- Carefully fold in crushed oreos and whipped topping.
- Place cooled cake #1 top side down on serving plate.
- Spread with cream cheese mixture.
- Cover with remaining cake, top side down, so you have a flat surface on top to work with.
- Spread hot fudge topping on only the top of the cake, leaving the sides of the cake exposed.
- Dollup the remaining whipped topping in the center of the top of the cake.
- Garnish with one whole oreo stuck in the whipped topping and crunch up a couple more oreos to sprinkle around the cake.
- Enjoy!
Nutrition Facts : Calories 467, Fat 22.2, SaturatedFat 8.6, Cholesterol 28.4, Sodium 601.2, Carbohydrate 65.9, Fiber 2, Sugar 40.2, Protein 5.9
Tips:
- Make sure your Oreo cookies and cream cheese are softened to room temperature before you start baking. This will help the ingredients mix together smoothly and evenly.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease the pan well so the cake doesn't stick.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. The cake should be set but still slightly moist.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you're short on time, you can use store-bought chocolate frosting. Just be sure to choose a frosting that's not too sweet.
- For a fun and festive touch, decorate the cake with additional Oreo cookies, chocolate chips, or sprinkles.
Conclusion:
This chocolate-covered Oreo cookie cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cake a try. You won't be disappointed!
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