Best 4 Chocolate Covered Mint Leaves Recipes
Indulge in the delightful symphony of flavors with our carefully curated collection of chocolate-covered mint leaves recipes. Experience the perfect balance of rich, decadent chocolate and refreshing, aromatic mint in every bite. From the classic dark chocolate coating to the innovative white chocolate ganache, these recipes cater to every palate. Embark on a culinary journey as you explore the diverse techniques, ranging from simple dipping to intricate designs, ensuring a visually stunning and delectable treat. Whether you're a seasoned chocolatier or a novice cook, these recipes provide step-by-step instructions and helpful tips to guide you towards creating your own chocolate-covered mint leaves masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-MINT LEAVES
Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
- Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.
CHOCOLATE MINT LEAVES
The heat from your hands will melt the chocolate, so use tweezers to hold the chocolate leaf as you peel back the mint with your fingers.
Yield makes enough for one 9-inch layer
Number Of Ingredients 2
Steps:
- Using a small pastry brush, coat underside of each leaf with a thick layer of chocolate (If chocolate drips onto the top of the leaf, gently wipe it away with your finger.)
- Drape the leaves, chocolate sides up, over the handle of a wooden spoon set on a parchment-lined baking sheet. Refrigerate until set, about 10 minutes.
- Gently grasp the chocolate layer of each leaf with kitchen tweezers. Holding the stem, peel off mint leaf. Chocolate leaves can be kept in an airtight container in the refrigerator for up to 2 days.
- Fresh mint leaves are coated on one side with melted semisweet chocolate. While still wet, the leaves are draped over a spoon handle to curve slightly.
- After being chilled briefly, the chocolate is separated from the leaf with a pair of kitchen tweezers.
CHOCOLATE COVERED MINTS
These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting to harden) I count as "cooking time". This recipe was not as easy for me as it sounded, so I am updating the recipe as I learn better how to make these mints. Yes, they were worth the trouble! Everyone loved them!... so did I...
Provided by Sweetiebarbara
Categories Candy
Time 2h50m
Yield 8 dozen small patties, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine confectioner's sugar, butter, peppermint extract, and vanilla extract.
- Add evaporated milk and mix well.
- Drop 1/2 to 3/4 teaspoon into small bowl of confectioners sugar.
- Dust fingers with the sugar for easier rolling.
- Roll into small balls and place on a waxed paper lined cookie sheet.
- Chill for 20 minutes.
- Flatten with a glass to 1/4 inch thickness.
- Chill for 30 minutes.
- In a double boiler or microwave-safe bowl, melt chocolate chips.
- Dip patties and place on a waxed paper to harden.
Nutrition Facts : Calories 127.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 3.7, Sodium 14, Carbohydrate 22.6, Fiber 0.7, Sugar 21, Protein 0.6
FROZEN CHOCOLATE-MINT LEAVES
For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
Tips:
- Select Fresh Mint Leaves: Choose vibrant green, unblemished mint leaves for the best flavor and appearance.
- Wash and Dry Thoroughly: Gently rinse the mint leaves under cold water and pat them dry with a clean kitchen towel to remove any excess moisture.
- Remove the Stems: Use scissors or your fingers to carefully remove the stems from the mint leaves, leaving only the delicate leaves.
- Temper the Chocolate: Tempering the chocolate ensures a smooth, glossy finish and prevents it from seizing. Follow the recipe's instructions for the specific tempering method.
- Use High-Quality Chocolate: Opt for a good quality dark chocolate or semisweet chocolate for the best flavor and texture.
- Work Quickly: Once the chocolate is melted, work quickly to dip the mint leaves and place them on the parchment paper. The chocolate will start to harden quickly, so efficiency is key.
- Refrigerate or Freeze: After dipping the mint leaves in chocolate, place them in the refrigerator or freezer to allow the chocolate to set completely.
Conclusion:
Chocolate-covered mint leaves are an easy and elegant treat that combines the refreshing flavor of mint with the rich decadence of chocolate. They are perfect for special occasions, parties, or as a simple indulgence. With just a few simple steps, you can create these delightful treats at home. Remember to use fresh mint leaves, temper the chocolate properly, and work quickly to achieve the best results. Enjoy these delicious and refreshing chocolate-covered mint leaves as a sweet and minty delight!
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