Best 2 Chocolate Covered Matzo Recipes
Chocolate-covered matzo is a delicious and easy-to-make treat that is perfect for any occasion. It is a variation of the classic matzo brei, but with a chocolatey twist. This sweet and crunchy snack is made with just a few simple ingredients and can be customized to your liking with different toppings and fillings. Whether you are looking for a quick and easy dessert or a fun and festive snack for a holiday gathering, chocolate-covered matzo is sure to please everyone. This article provides three variations of chocolate-covered matzo recipes, including a classic chocolate-covered matzo, a peanut butter and chocolate-covered matzo, and a s'mores-inspired chocolate-covered matzo. Each recipe is simple to follow and includes step-by-step instructions and a list of ingredients. With its crispy matzo base, rich chocolate coating, and variety of toppings, chocolate-covered matzo is a delightful treat that is sure to become a favorite.
Here are our top 2 tried and tested recipes!
CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
CHOCOLATE COVERED MATZO
Steps:
- preheat oven to 450 degrees line a cookie sheet with foil extending over the edge of the pan. I will use the non-stick foil as it peels off nicely and saves time. Cover the entire pan with Matzo, like a crust, breaking up some of the pieces to make it fit if necessary. In sauce pan, combine butter and brown sugar and cook over med heat until mixture boils and coats a spoon. Pour mixture over matzo and bake for 4 minutes. Sprinkle 12 oz package of chocolate chips (I use special dark) and return to oven for 1 minute. Spread melted chocolate over matzo with spatula. Sprinkle Heath bar and pecans over and press lightly into chocolate. Refrigerate. Break into pieces. I will often freeze these.
Tips:
- Use high-quality chocolate for the best flavor.
- Temper the chocolate properly to ensure a smooth, shiny finish.
- Work quickly when dipping the matzo in the chocolate to avoid smudging.
- Place the chocolate-covered matzo on a wire rack to allow the chocolate to set completely.
- Store the chocolate-covered matzo in an airtight container in a cool, dry place.
Conclusion:
Chocolate-covered matzo is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious snack that everyone will love. So next time you're looking for a sweet treat, give chocolate-covered matzo a try!
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