Best 4 Chocolate Covered Marshmallow Ice Cream Cone Treats Recipes
Indulge in a delightful journey of flavors with our handcrafted Chocolate-Covered Marshmallow Ice Cream Cone Treats! These charming treats are a symphony of textures and tastes, combining the richness of chocolate, the gooeyness of marshmallows, and the creamy coolness of ice cream. With just a few simple ingredients and easy-to-follow steps, you can create these delightful treats that will elevate any occasion, from casual gatherings to festive celebrations. Our collection of recipes offers variations to cater to diverse preferences, including a classic chocolate-covered version, a cookies and cream twist, and a decadent peanut butter and jelly delight. Get ready to embark on a culinary adventure that will leave your taste buds tantalized and your loved ones begging for more!
Check out the recipes below so you can choose the best recipe for yourself!
ICE CREAM CONE TREATS
I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. -Mabel Nolan, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
ICE CREAM CONES WITH MARSHMALLOWS
Don't be fooled into thinking these are mini ice cream cones-they're even better! Ice Cream Cones with Marshmallows are topped with fluffy, dipped-and-decorated marshmallows rather than ice cream. Try making Ice Cream Cones with Marshmallows for your next children's party.
Provided by My Food and Family
Categories Home
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- 1. Melt 2 cups of candy wafers in the microwave.
- 2. Once melted, dip the rim of a mini ice cream cone into the chocolate.
- 3. Immediately transfer the cone into a bowl of sprinkles, ensuring all the chocolate/rim is covered.
- 4. Set aside to let harden.
- 5. Repeat with the 19 other cones
- 6. Take a regular JET-PUFFED marshmallow and dip in the candy melt until half of the marshmallow is covered.
- 7. Immediately top with a few sprinkles and a red candy.
- 8. Set aside to harden.
- 9. Once both the marshmallow and cone has hardened, fill the ice cream cone with JET-PUFFED minis and place the large, dipped marshmallow atop of the cone.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOMEMADE CHOCOLATE-COVERED ICE CREAM CONES RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, heavy cream, coconut oil, ice cream sugar cones, vanilla ice cream, chopped peanut
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine ½ cup (85 G) chocolate chips and the heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total. Cover with plastic wrap and refrigerate until set, about 20 minutes.
- In a large bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total.
- Wrap a 9x5-inch (22x12 cm) loaf pan in foil, keeping the foil taut across the top. Set nearby.
- Spoon about 2 tablespoons of the melted chocolate-coconut oil mixture into a cone, flip upside-down, and spin to coat the inside, letting excess chocolate drip back into the bowl. Poke the cone through the foil to prop upright, and repeat with the remaining cones. Chill in fridge until set, about 2 minutes.
- Once set, spoon some of the softened ice cream into the cones to fill, and smooth the tops. Place the cones in the freezer for 10 minutes, or until set.
- Scoop about a teaspoon of the ganache onto a spoon. Fill an ice cream scooper with the ice cream and create a hole in the middle with the end of a spoon. Place the ganache in the hole and place on top of a cone. Repeat with remaining cones.
- Set the cones on a baking sheet and freeze again for 30 minutes, or until solid.
- Using the remaining melted chocolate, dip the cones, turning to coat the ice cream.
- While the chocolate is still wet, quickly dip the cones in the chopped peanuts to coat.
- Nutrition Calories: 1603 Fat: 104 grams Carbs: 146 grams Fiber: 8 grams Sugars: 122 grams Protein: 31 grams
- Enjoy!
CHOCOLATE COVERED MARSHMALLOWS
Easy and yummy. Great for parties.
Provided by Tricia D
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 2
Steps:
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 27.1 g, Fat 10.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 9.5 mg, Sugar 22.5 g
Tips:
- Use high-quality marshmallows for the best flavor and texture.
- If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- Be careful not to overfill the ice cream cones, or the ice cream will spill out when you dip them in the chocolate.
- If you want to add sprinkles or other toppings, do so immediately after dipping the cones in the chocolate, before the chocolate hardens.
- These treats are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Chocolate-covered marshmallow ice cream cone treats are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with kids and adults alike. With just a few simple ingredients, you can create a fun and festive treat that everyone will love. So next time you are looking for a sweet treat, give these chocolate-covered marshmallow ice cream cone treats a try!
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