Best 4 Chocolate Covered Frozen Bananas Recipes
Indulge in a delightful journey of flavors with our collection of chocolate-covered frozen banana recipes, a symphony of simplicity and indulgence. Embark on a culinary adventure that transforms humble bananas into irresistible frozen treats, each enveloped in a luscious chocolate coating. Discover the classic Chocolate-Covered Frozen Bananas recipe, an iconic dessert featuring frozen banana slices dipped in melted chocolate, a timeless favorite that never fails to satisfy.
Explore variations that tantalize your taste buds, such as the decadent Chocolate-Covered Frozen Bananas with Peanut Butter, where creamy peanut butter joins forces with rich chocolate, creating a harmonious blend of textures and flavors. For a touch of elegance, try the Chocolate-Covered Frozen Bananas with Dark Chocolate and Sea Salt, where the bitterness of dark chocolate is perfectly balanced by the salty crystals, resulting in a sophisticated and palate-pleasing experience.
If you seek a tropical twist, venture into the realm of Chocolate-Covered Frozen Bananas with Coconut and Macadamia Nuts, where the tropical flavors of coconut and macadamia nuts transport you to a paradise of taste. For a delightful twist, experiment with the Chocolate-Covered Frozen Bananas with Nutella and Biscoff Crumbs, where the hazelnut and chocolate spread harmonizes with the crunchy Biscoff crumbs, creating a symphony of textures and flavors.
Our collection caters to various dietary preferences, including the allergy-friendly Chocolate-Covered Frozen Bananas with Dairy-Free Chocolate, ensuring everyone can relish in this frozen delight. Embrace the vibrant colors and flavors of the Chocolate-Covered Frozen Bananas with Rainbow Sprinkles, perfect for adding a touch of whimsy and cheer to your dessert table.
Prepare to be captivated by the Chocolate-Covered Frozen Bananas with Chocolate Chips and Peanut Butter, where the crunch of chocolate chips and the creaminess of peanut butter elevate the classic recipe to new heights of indulgence. Discover the magic of Chocolate-Covered Frozen Bananas with Salted Caramel Sauce, where the velvety caramel sauce and the sprinkle of sea salt create a delightful interplay of sweet and savory flavors.
Unleash your creativity and explore endless possibilities with our diverse collection of chocolate-covered frozen banana recipes. Dive into a world of frozen delights, where the simplicity of frozen bananas meets the richness of chocolate, resulting in a symphony of flavors that will tantalize your taste buds and leave you craving more.
CHOCOLATE-COVERED FROZEN BANANAS
Provided by Food Network Kitchen
Time 1h15m
Number Of Ingredients 0
Steps:
- Just cut peeled bananas in half, insert a lollipop stick into each and freeze until firm, about 1 hour. Then dip in melted red, white or blue candy melts; drizzle with more candy melts and decorate with sprinkles. Freeze until ready to serve.
CHOCOLATE-DIPPED FROZEN BANANAS
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
- Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
- Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
- Once frozen, store the bananas in an airtight container.
- Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.
CHOCOLATE-COVERED BANANAS
This dessert treat combines the healthy benefits of bananas and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
- Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
- Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
FROZEN CHOCOLATE BANANAS
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Provided by Victoria Granof
Categories Chocolate Dessert Kid-Friendly Mother's Day Banana Cookie Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Freeze/Chill Wheat/Gluten-Free Frozen Dessert Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with nonstick foil or parchment paper.
- 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier the frozen banana pops will be.
- Use high-quality chocolate: The better the chocolate, the better the overall flavor of the pops.
- Be patient: It takes time for the chocolate to harden, so be sure to let the pops freeze for at least 2 hours before enjoying.
- Get creative with toppings: You can add a variety of toppings to your frozen banana pops, such as sprinkles, nuts, or chopped fruit.
Conclusion:
Chocolate-covered frozen bananas are a delicious and healthy treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a refreshing and satisfying snack, reach for a chocolate-covered frozen banana pop.
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