Best 3 Chocolate Covered Espresso Beans Recipes
Indulge in a delightful culinary experience with our exquisite chocolate-covered espresso beans. These delectable treats combine the rich, bold flavor of espresso with the velvety smoothness of chocolate, resulting in a symphony of flavors that will tantalize your taste buds. Perfect for coffee lovers, chocolate enthusiasts, and anyone seeking a sophisticated snack, our chocolate-covered espresso beans are a true delight. With three tempting recipes to choose from, you can customize your chocolate-covered espresso beans to suit your preferences. Whether you prefer dark chocolate's浓郁 flavor, milk chocolate's creaminess, or white chocolate's delicate sweetness, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-COVERED COFFEE BEANS
Two terrific flavors-coffee and chocolate-come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand until set, 10-15 minutes. If desired, roll in cocoa. Store in an airtight container.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE COVERED ESPRESSO BEANS
Make and share this Chocolate Covered Espresso Beans recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
- When the chocolate is melted, stir in the roasted coffee beans.
- Keep mixing until they are coated in chocolate.
- Lift them out with a fork and drop them onto parchment or waxed paper.
- Separate the beans from one another, then drop into cocoa powder and leave to harden.
- Remove the beans with a palatte knife and keep in a sealed container.
MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- For a richer flavor, use dark chocolate with a higher cocoa content.
- If you don't have espresso beans, you can use regular coffee beans. Just be sure to roast them first.
- To make the chocolate coating extra smooth, melt it in a double boiler or in the microwave in short bursts, stirring in between.
- If you want a thicker chocolate coating, dip the beans in the chocolate twice.
- For a fun variation, try adding chopped nuts, sprinkles, or sea salt to the melted chocolate before dipping the beans.
Conclusion:
Chocolate-covered espresso beans are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover espresso beans. With just a few simple ingredients, you can create a tasty snack that is sure to please everyone. So next time you are looking for a sweet treat, give chocolate-covered espresso beans a try. You won't be disappointed!
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