Best 4 Chocolate Covered Crispies Recipes

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Indulge in a delightful culinary journey with our irresistible chocolate-covered crispie treats! These crispy and delectable snacks are a symphony of flavors and textures, featuring a combination of crunchy rice cereal, melted chocolate, and a variety of mix-ins to suit every palate.

From the classic combination of milk chocolate and toasted marshmallows to the exotic blend of dark chocolate and sea salt, our recipes offer a diverse selection of chocolate-covered crispie treats that cater to all preferences. Whether you're a fan of sweet and nutty, minty and refreshing, or tangy and fruity, you'll find a recipe that tickles your taste buds.

These treats are not only delicious but also incredibly versatile. Enjoy them as a quick and easy snack on the go, serve them as a delightful dessert to impress your guests, or package them as thoughtful gifts for loved ones. With their vibrant colors and festive appearance, they're sure to bring joy and cheer to any occasion.

So, gather your ingredients, put on your apron, and embark on a sweet adventure with our chocolate-covered crispie recipes. Let's create memories and satisfy cravings, one crispy, chocolatey bite at a time!

Here are our top 4 tried and tested recipes!

CHOCOLATE COVERED RICE KRISPIE TREATS



Chocolate Covered Rice Krispie Treats image

Try this delicious Chocolate Covered Rice Krispie Treats recipe. These chocolate dipped treats are perfect for any Christmas cookie exchange.

Provided by Eating on a Dime

Categories     Dessert

Number Of Ingredients 4

6 cup Rice Krispies Cereal
3 tbsp Butter
10.5 oz Marshmallows
1 cup Chocolate Melting Chips

Steps:

  • Using butter or cooking spray, prepare a 9 x 13 pan pr line with parchment paper.
  • In a medium to large saucepan, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted.
  • Remove from heat.
  • Add the Rice Crispies cereal and stir until cereal is well coated.
  • Butter your hands or use wax paper to press the mixture firmly into the pan.
  • Allow to cool.
  • Line a cutting coard or tray with parchment paper or wax paper.
  • Cut into approximately 1" square bites and place on prepared tray.
  • Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
  • Using a fork dip each bite into chocolate to completely coat. Shake off excess and return to tray.
  • Place in freezer for 15 minutes.
  • You can optionally decorate with sprinkles or candy decorations.

Nutrition Facts : Calories 77 kcal, Carbohydrate 14 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 43 mg, Sugar 8 g, ServingSize 1 serving

CHOCOLATE COVERED RICE KRISPIE TREATS RECIPE



Chocolate Covered Rice Krispie Treats Recipe image

These chocolate covered rice krispie treats are fun to make and even more fun to consume. Experiment with your favorite shapes when you make these treats!

Provided by Elijah

Categories     Chocolate Dessert

Time 50m

Yield 18

Number Of Ingredients 8

6 tbsp european-style salted butter
16 fl oz marshmallows
7 cup rice krispies cereal
18 fl oz melted and tempered, (candy melts), or melted confectionery coating chocolate
small candies
sprinkles
chopped nuts
edible glitter

Steps:

  • Melt the butter and marshmallows together in a medium-large saucepan set over low heat until ¾ of the marshmallows have melted.
  • Remove from the heat and stir, smashing down on the marshmallows, until they burst and melt.
  • Alternatively, heat the butter and marshmallows in a microwave-safe bowl on high power for 1 minute then remove and stir vigorously. If needed, heat for 15-second increments, stirring after each, until melted.
  • Pour the cereal into a well-buttered, large mixing bowl. Pour the hot marshmallows over the cereal and toss to coat.
  • Gently press into a well-buttered 9x13-inch pan. Allow to cool completely before cutting into 18 rectangles or smaller bite-sized squares.

Nutrition Facts : Calories 308.00kcal, Carbohydrate 48.00g, Cholesterol 10.00mg, Fat 14.00g, Fiber 2.00g, Protein 2.00g, SaturatedFat 8.00g, ServingSize 18.00 people, Sodium 116.00mg, Sugar 31.00g, TransFat 1.00g, UnsaturatedFat 4.00g

CHOCOLATE-COVERED CRISPIES



Chocolate-Covered Crispies image

Candy bars are the "secret" ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. "They taste great and are so quick to make," she informs.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 to 2-1/2 dozen.

Number Of Ingredients 4

4 Milky Way candy bars (2.05 ounces each), cut up
3/4 cup butter, cubed, divided
3 cups crisp rice cereal
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11x7-in. pan. , Melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE COVERED PEANUT BUTTER KRISPIES



Chocolate Covered Peanut Butter Krispies image

Make and share this Chocolate Covered Peanut Butter Krispies recipe from Food.com.

Provided by Mousehouse62

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup corn syrup
1 cup smooth peanut butter
6 cups crispy rice cereal (Rice Krispies)
1 (12 ounce) package chocolate chips
1 cup butterscotch chips

Steps:

  • Bring sugar and corn syrup to a boil.
  • Remove from heat.
  • Add peanut butter and stir well.
  • Pour mixture over Krispie cereal and mix well.
  • Press into 9x13-inch buttered pan.
  • Melt chocolate and butterscotch chips on defrost in microwave.
  • Mix well and spread over Krispie mix.
  • Cool and cut into bars.

Nutrition Facts : Calories 263.3, Fat 11.8, SaturatedFat 5.3, Sodium 110.9, Carbohydrate 40, Fiber 1.5, Sugar 25.7, Protein 3.9

Tips:

  • Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will make the mixture grainy.
  • Be careful not to overcook the marshmallow mixture. It should be thick and gooey, but not too hard.
  • Add the cereal to the marshmallow mixture as soon as it is removed from the heat. This will help to prevent the cereal from getting soggy.
  • Work quickly when forming the treats into balls. The mixture will start to set quickly, so you need to work fast.
  • If the mixture is too sticky to handle, you can grease your hands with butter or cooking spray.
  • Be creative with your toppings! You can use anything from chocolate chips to sprinkles to chopped nuts.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate-covered crispy treats are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cereal and marshmallows, and they are always a hit with kids and adults alike. With so many different variations to choose from, you are sure to find a recipe that you love. So next time you are looking for a sweet and satisfying treat, give chocolate-covered crispy treats a try.

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