Best 2 Chocolate Covered Cranberries Recipes
Indulge in a sweet and tangy treat with our delectable Chocolate Covered Cranberries! These delightful morsels combine the richness of dark chocolate with the vibrant tartness of dried cranberries, creating a perfect balance of flavors. Our curated collection of recipes offers a variety of options to cater to your preferences, whether you prefer a classic dark chocolate coating or a more adventurous white chocolate drizzle. With our easy-to-follow instructions and step-by-step guidance, you'll be able to create these delectable treats in no time. Get ready to impress your friends and family with this irresistible snack that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COVERED CRANBERRIES
In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Melt chocolate chips and shortening over low heat, stirring frequently until melted.
- Dip cranberries in chocolate with toothpick until coated.
- Place on wax paper.
- Refrigerate until firm.
- Enjoy!
DARK CHOCOLATE COVERED CRANBERRIES
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Provided by Anita Schatz
Categories Fruit Desserts
Time 1h
Number Of Ingredients 2
Steps:
- 1. Wash, pick off stems and toss any cranberries that aren't perfect. Dry on kitchen towel or paper towel, using another one to gently rub them around to completely dry them. Chocolate won't stick to wet berries. When berries are room temp and dry. Go to next step.
- 2. Line 2 cookies sheets with edges with plastic wrap, not waxed paper.
- 3. Melt chocolate completely over double boiler.
- 4. Add dry, room temp cranberries to chocolate. Quickly toss them to cover them with chocolate. Drop by 3 covered cranberries each on cookie sheets and refrigerate or put outside in cold temp. until set up. Refrigerate until ready to serve.
- 5. They taste best, stay crisp and pop when you bite them if kept cold, so unless it's the only thing you're serving and it will be eaten quickly, you'll need to either put an ice pack of some kind under the serving bowl or put the bowl inside a slightly larger bowl that has ice cubes in it.
Tips:
- Use fresh, plump cranberries for the best flavor and texture.
- Make sure the cranberries are completely dry before dipping them in the chocolate.
- Use a good quality chocolate for dipping. Semi-sweet or dark chocolate works well.
- Dip the cranberries in the chocolate one at a time and place them on a parchment paper-lined baking sheet.
- Refrigerate the chocolate-covered cranberries for at least 30 minutes before serving.
- Store the chocolate-covered cranberries in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-covered cranberries are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cranberries and make a great gift for friends and family. With a few simple ingredients and a little bit of time, you can create a delicious and festive treat that everyone will love.
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