Best 2 Chocolate Covered Coffee Beans Recipes

Indulge in a symphony of flavors with our delectable chocolate-covered coffee beans, a harmonious blend of rich, dark chocolate and the invigorating essence of roasted coffee. Immerse yourself in a sensory journey as the smooth, velvety texture of the chocolate embraces your palate, while the robust aroma of coffee beans awakens your senses. Each bite unveils a delightful contrast of sweet and bitter, leaving you craving more. Discover three irresistible variations in this article: classic dark chocolate, decadent white chocolate, and a tantalizing combination of milk chocolate and espresso. Embark on a culinary adventure and elevate your taste buds with these exquisite chocolate-covered coffee beans, perfect for any occasion, whether it's a quick pick-me-up or an elegant treat to share with friends and family.

Let's cook with our recipes!

CHOCOLATE-COVERED COFFEE BEANS

Chocolate-Covered Coffee Beans image

Two terrific flavors-coffee and chocolate-come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup semisweet chocolate chips
1-1/2 teaspoons shortening
1/2 cup coffee beans
Baking cocoa, optional

Steps:

In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand until set, 10-15 minutes. If desired, roll in cocoa. Store in an airtight container.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE-COVERED COFFEE BEANS

Chocolate-Covered Coffee Beans image

After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.

Provided by AURYANE

Categories Appetizers and Snacks Snacks

Time 1h20m

Yield 4

Number Of Ingredients 2

Ingredients

4 ounces milk chocolate, chopped, divided
½ cup coffee beans

Steps:

Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g

Tips:

Choose high-quality coffee beans: Look for fresh, dark roasted beans with a rich aroma. A darker roast will produce a more intense flavor in the chocolate-covered coffee beans.
Use a good quality chocolate: Choose a chocolate with a high cocoa content (at least 60%) for the best flavor. You can use dark chocolate, milk chocolate, or white chocolate, depending on your preference.
Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. You can temper the chocolate in the microwave, in a double boiler, or on a marble slab.
Use a variety of toppings: You can add a variety of toppings to your chocolate-covered coffee beans, such as chopped nuts, sprinkles, sea salt, or dried fruit.
Let the chocolate-covered coffee beans cool completely: Once you have coated the coffee beans in chocolate, let them cool completely before storing them. This will help the chocolate to set properly.

Conclusion:

Chocolate-covered coffee beans are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great gift idea. With a little creativity, you can create your own unique chocolate-covered coffee beans that are sure to impress your friends and family. So next time you have a craving for something sweet, try making a batch of chocolate-covered coffee beans. You won't be disappointed!