Best 2 Chocolate Covered Coconut Macaroons Recipes
Indulge in a delightful culinary journey with our heavenly Chocolate-Covered Coconut Macaroons. These exquisite treats are a harmonious blend of flavors and textures, promising an unforgettable taste experience. Immerse yourself in the symphony of rich chocolate and the delicate sweetness of shredded coconut, all enveloped in a chewy, yet airy macaroon embrace. As you bite into these heavenly morsels, prepare to be captivated by their irresistible charm. Our comprehensive guide provides two enticing recipes: the Classic Chocolate-Covered Coconut Macaroons and the Chocolate-Dipped Coconut Macaroons. Whether you prefer the traditional simplicity of the classic recipe or the indulgent decadence of the chocolate-dipped variation, we have you covered. Let's embark on this culinary adventure together and create these delectable treats that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHOCOLATE-COVERED COCONUT MACAROONS
Categories Cookies Chocolate Dessert Bake Coconut Almond Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in heavy large saucepan. Cook over medium heat until mixture appears somewhat pasty, stirring constantly, about 12 minutes. Remove from heat. Mix in 1 1/2 teaspoons vanilla extract and 1/4 teaspoon almond extract. Spread out coconut mixture on large baking sheet. Refrigerate until cold, about 45 minutes.
- Preheat oven to 300°F. Line another baking sheet with parchment. Press 1/4 cup coconut mixture into pyramid shape (about 1 1/2 inches high). Place on prepared sheet. Repeat with remaining coconut mixture. Bake cookies until golden, about 30 minutes. Transfer cookies to rack and cool.
- Set cookies on rack over rimmed baking sheet. Stir chocolate and cream in heavy medium saucepan over medium heat until melted and smooth. Remove from heat. Mix in remaining 1/4 teaspoon vanilla extract. Spoon glaze over cookies, covering almost completely and allowing chocolate to drip down sides. Refrigerate until glaze sets, at least 2 hours. (Can be made 1 day ahead. Transfer cookies to airtight container and keep refrigerated.)
EASY CHOCOLATE COVERED COCONUT MACAROONS
Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!
Provided by KFUREY
Categories Desserts Cookies Macaroon Recipes
Time 30m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 10.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 35.9 mg, Sugar 9.1 g
Tips:
- Use fresh, unsweetened coconut: Fresh coconut has a more intense flavor and a softer texture than dried coconut. If you can't find fresh coconut, you can use unsweetened shredded coconut, but be sure to toast it in the oven before using to bring out its flavor.
- Whip the egg whites until stiff peaks form: This will help the macaroons rise and become light and fluffy. Make sure to use a clean bowl and beaters, as any grease or residue can prevent the egg whites from whipping properly.
- Fold the ingredients together gently: Overmixing the batter can cause the macaroons to become tough. Use a spatula to fold the ingredients together until just combined.
- Chill the batter before baking: This will help the macaroons hold their shape in the oven. Chill the batter for at least 30 minutes, or up to overnight.
- Bake the macaroons until they are golden brown: The macaroons should be firm to the touch and a toothpick inserted into the center should come out clean. Be careful not to overbake them, as they will become dry and crumbly.
- Dip the macaroons in chocolate: Once the macaroons have cooled, dip them in melted chocolate. You can use dark chocolate, milk chocolate, or white chocolate. Be sure to let the chocolate set completely before serving.
Conclusion:
Chocolate-covered coconut macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their chewy texture, sweet coconut flavor, and rich chocolate coating, these macaroons are sure to be a hit with everyone who tries them.
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