Best 5 Chocolate Covered Cherry Shooters Recipes

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Indulge in a delightful culinary adventure with our curated collection of chocolate-covered cherry shooter recipes. These tantalizing treats are perfect for any occasion, whether it's a festive party, a romantic evening, or a simple craving for something sweet. With a range of flavor combinations and preparation methods, our recipes cater to every taste and skill level. From classic chocolate-dipped cherries to boozy shooters infused with your favorite liqueur, our selection offers a symphony of flavors that will tantalize your taste buds. Get ready to embark on a journey of chocolatey goodness, where each bite is a burst of pure bliss.

Here are our top 5 tried and tested recipes!

CHOCOLATE COVERED CHERRY SHOOTER



Chocolate Covered Cherry Shooter image

Make and share this Chocolate Covered Cherry Shooter recipe from Food.com.

Provided by MeliBug

Categories     < 15 Mins

Time 2m

Yield 1 shot, 1 serving(s)

Number Of Ingredients 4

1/3 ounce coffee liqueur (Kahlua)
1/3 ounce almond liqueur (Amaretto)
1/3 Creme de Cacao (recipe suggests white creme de cacao but i used regular and loved it)
1 dash grenadine

Steps:

  • add all ingredients to a shaker filled with ice.
  • shake and strain into shot glass.
  • garnish with marischino cherry and SHOOT!

Nutrition Facts : Calories 30.2, Sodium 0.8, Carbohydrate 3.3, Sugar 3.2

CHOCOLATE COVERED CHERRY JELL-O SHOT



Chocolate Covered Cherry Jell-O Shot image

Make and share this Chocolate Covered Cherry Jell-O Shot recipe from Food.com.

Provided by ctech

Categories     Gelatin

Time P1DT1h30m

Yield 16 shot cups, 16 serving(s)

Number Of Ingredients 7

3 ounces cherry Jell-O
8 ounces boiling water
4 ounces Creme de Cacao
maraschino cherry (with or without stems)
4 ounces white rum
chocolate Magic Shell ice cream topping
whipped cream

Steps:

  • Soak cherries in rum for at least 24 hours.
  • Place one cherry in each empty Jell-O shot cup.
  • Mix cherry Jell-O and hot water, let cool to room temperature.
  • Pour into cups so that cherries are submerged.
  • Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
  • Chill until firm.
  • Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

CHOCOLATE COVERED CHERRY SHOT



Chocolate Covered Cherry Shot image

Make and share this Chocolate Covered Cherry Shot recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 ounce Kahlua
1/3 ounce Amaretto
1/3 ounce white Creme de Cacao
1 dash grenadine

Steps:

  • Add in the order written and mix then add the grenadine.

Nutrition Facts : Calories 30.2, Sodium 0.8, Carbohydrate 3.3, Sugar 3.2

CHOCOLATE COVERED CHERRY JELLO SHOTS



Chocolate Covered Cherry Jello Shots image

I found these on a cocktail website and tried them for New Year's Eve. They were pretty good; the cherry flavor predominates with a hint of the chocolate. Maybe a stronger chocolate liquor like Godiva would give it more chocolate flavor. These are also pretty mild in terms of alcohol content for jello shots. Cooking time refers to chilling time.

Provided by HisPixie

Categories     Beverages

Time 1h40m

Yield 16 shots, 16 serving(s)

Number Of Ingredients 3

1 cup Creme de Cacao
3 ounces jello cherry gelatin (1 small pkg)
1 cup hot water

Steps:

  • Bring water to a boil.
  • Combine hot water and cherry jello, stir until dissolved.
  • Add creme de cacao.
  • Dispense into 1-ounce plastic cups.
  • Chill.

CHOCOLATE COVERED CHERRY JELLO SHOTS



Chocolate Covered Cherry Jello Shots image

Recipe from my science project website(great site for other jello shot combos). Made them for a girls gathering as a "fun" dessert and they were a huge hit. Careful...they pack a punch! We had to eat them with a spoon, but a great "shot" of chocolate/cherry bliss! Whip cream will melt on top, so only add that when you are ready to consume.

Provided by sdelcour

Categories     Beverages

Time P2DT2h

Yield 24 shots (aprox), 1 serving(s)

Number Of Ingredients 8

3 ounces cherry Jell-O
1 cup boiling water
3 ounces Creme de Cacao
1 ounce vodka
maraschino cherry
4 ounces white rum
Magic Shell ice cream topping (chocolate)
whipped cream

Steps:

  • Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

Nutrition Facts : Calories 915.6, Fat 1.3, SaturatedFat 0.2, Sodium 154.4, Carbohydrate 79.2, Sugar 27.4, Protein 30.3

Tips:

  • Use a variety of cherries for a more complex flavor. Try using both sweet and tart cherries, or mix and match different varieties for a unique flavor profile.
  • Make sure the cherries are pitted and dried before dipping them in chocolate. This will help the chocolate adhere better and prevent the cherries from becoming soggy.
  • Use a high-quality chocolate for dipping. This will make a big difference in the overall flavor of the shooters.
  • Be creative with your toppings. You can use anything from sprinkles to chopped nuts to crushed candy canes. Get creative and have fun!
  • Serve the shooters immediately or store them in the refrigerator for later. They will keep for up to 2 weeks.

Conclusion:

Chocolate-covered cherry shooters are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cherries. With a few simple ingredients and a little bit of time, you can create a sweet and decadent treat that everyone will love. So next time you are looking for a special dessert, give chocolate-covered cherry shooters a try. You won't be disappointed!

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