Best 5 Chocolate Covered Cherry Poke Cake Recipes
Indulge in a delightful culinary experience with our tantalizing chocolate-covered cherry poke cake recipe. This heavenly dessert combines the richness of chocolate and the sweet tanginess of cherries, creating a symphony of flavors that will tantalize your taste buds. With its moist and fluffy vanilla cake base, this poke cake is transformed into a delectable masterpiece by infusing a luscious cherry filling into its core. Topped with a velvety chocolate ganache and adorned with vibrant maraschino cherries, this cake is a visual and gustatory delight. Our recipe includes step-by-step instructions, ensuring that even novice bakers can create this decadent treat.
Furthermore, we present a collection of equally enticing recipes that will cater to diverse culinary preferences. Discover the zesty delight of our lemon blueberry poke cake, featuring a fluffy lemon cake infused with a refreshing blueberry filling and topped with a tangy lemon glaze. For chocolate lovers, our chocolate raspberry poke cake offers a rich chocolate cake base, a luscious raspberry filling, and a creamy chocolate ganache. Those seeking a tropical twist will adore our pineapple coconut poke cake, boasting a moist pineapple cake infused with a tropical coconut filling and topped with a velvety coconut frosting. Each recipe promises a unique taste adventure, guaranteeing satisfaction for every palate.
CHOCOLATE-CHERRY POKE CAKE (OR VANILLA)
If you are a chocolate and cherry lover then the chocolate is for you, this also is equally wonderful using a white cake mix with cherry or strawberry Jello, cherry pie filling and white Cool Whip or Whipped cream, I make the white version with my recipe#355243 but boxed is fine
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake the cake mix according to package directions in a greased 13 x 9-inch baking pan.
- Cool then remove the cake from the pan.
- Immediately poke holes down into the cake using a fork (holes should be at 1-in intervals).
- Cool cake completely.
- When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
- Top with pie filling, then cover with Cool Whip or whipped cream.
- If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional).
CHOCOLATE-COVERED CHERRY POKE CAKE
Imagine the luscious chocolate-cherry flavor of Black Forest Cake in this Chocolate-Covered Cherry Poke Cake. It's a super-easy poke cake that will take you straight to Bavaria in your mind. Enjoy this Chocolate-Covered Cherry Poke Cake for any occasion, but especially for a day that ends in Y.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Remove lid from foil pound cake package. (Do not remove cake from pan.) Pierce cake with skewer or large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour over cake. Refrigerate 1 hour.
- Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; top with half the cherries. Cover with top cake layer.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until blended. Let stand 5 min. Spread over top and sides of cake. Garnish with remaining cherries.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE-COVERED CHERRY CAKE
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Set the pan aside.
- Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 30 to 35 minutes. Remove the pan from the oven and place it on a wire rack while you prepare the glaze.
- For the glaze, place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil. Boil, stirring constantly, for 1 minute. Remove the pan from the heat and stir in the chocolate chips. When the chips have melted and the glaze is smooth, pour it over the warm cake so it covers the entire surface. The glaze will be thin but will firm up. Cool the cake for 20 minutes before cutting into squares and serving.
- Store this cake, covered in aluminum foil, at room temperature for up to 5 days or in the refrigerator for up to 1 week. Or freeze the cake, wrapped in foil, for up to 6months. Thaw the cake overnight on the counter before serving.
JELL-O CHOCOLATE-CHERRY POKE CAKE
Make any occasion a little sweeter with the JELL-O Chocolate-Cherry Poke Cake from My Food and Family! If chocolate covered cherries are the first thing you head for at the candy store, chances are pretty good you'll like this JELL-O Chocolate Cherry Poke Cake.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 23 g, Protein 4 g
CHOCOLATE-COVERED CHERRY CAKE
Make and share this Chocolate-Covered Cherry Cake recipe from Food.com.
Provided by VKuuipo Bridges
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Place rack in center of the oven and preheat to 350degrees.
- Lightly mist a 13x9 inch baking pan with vegetable oil spray.
- Set pan aside.
- Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute.
- Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase speed to medium and beat for 2 minutes more.
- The batter should look thick and well blended.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Place the pan in the oven.
- Bake the cake for 30-35 minutes.
- Remove the pan from the oven and place it on a wire rack to cool.
- Serve with a chocolate glaze or frosting.
- (That wasn't included in the recipe).
Nutrition Facts : Calories 3086.5, Fat 92.1, SaturatedFat 20.3, Cholesterol 423, Sodium 4570.5, Carbohydrate 550.5, Fiber 16.1, Sugar 202, Protein 45.7
Tips:
- Use a cake mix that you enjoy. There are many different flavors available, so choose one that you and your family will love.
- Be sure to poke the holes in the cake all the way to the bottom. This will allow the cherry filling to soak into the cake and make it more flavorful.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake according to the directions on the cake mix box.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a variety of toppings to decorate your cake. Cherries, chocolate chips, and nuts are all popular choices.
- Serve the cake immediately or store it in the refrigerator for later.
Conclusion:
This chocolate-covered cherry poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and cherries is a classic flavor combination that is sure to please everyone. With its moist and flavorful cake, creamy frosting, and sweet cherry filling, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a special dessert, give this chocolate-covered cherry poke cake a try. You won't be disappointed!
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