Best 3 Chocolate Covered Cherry Jello Shots Recipes
Indulge in a delectable journey with our exquisite Chocolate-Covered Cherry Jello Shots: a delightful fusion of flavors and textures that will tantalize your taste buds. These captivating treats combine the vibrant sweetness of cherry-flavored gelatin, the creamy richness of white chocolate, and the tangy burst of fresh cherries, creating a symphony of flavors that will leave you craving more. Each recipe variation offers a unique twist on this classic combination, ensuring an unforgettable experience with every sip. From the traditional boozy delight to non-alcoholic options, these jello shots cater to a wide range of preferences, making them perfect for any occasion. Get ready to embark on a culinary adventure as we unveil the secrets behind these tempting treats.
Here are our top 3 tried and tested recipes!
CHOCOLATE COVERED CHERRY JELLO SHOTS
Recipe from my science project website(great site for other jello shot combos). Made them for a girls gathering as a "fun" dessert and they were a huge hit. Careful...they pack a punch! We had to eat them with a spoon, but a great "shot" of chocolate/cherry bliss! Whip cream will melt on top, so only add that when you are ready to consume.
Provided by sdelcour
Categories Beverages
Time P2DT2h
Yield 24 shots (aprox), 1 serving(s)
Number Of Ingredients 8
Steps:
- Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
Nutrition Facts : Calories 915.6, Fat 1.3, SaturatedFat 0.2, Sodium 154.4, Carbohydrate 79.2, Sugar 27.4, Protein 30.3
WILD WOMEN'S CHOCOLATE COVERED CHERRY JELLO SHOTS
Made for RSC12. Can be made with sugar free or low sugar products. These jello shots can be as silly or as racy as you choose! This makes 36 jello shots that you can let each person top with the whipped cream, chocolate syrup and cherry or have them all pre-made. To keep clean up easy use disposable products and the smallest disposable cups you can find, about 1 oz or so work great. Whether taking these somewhere or not I like to place all the cups in a container for easy transfer to the refrigerator and to catch any spills before the shots set. Try the cardboard that comes under cases of drinks or a regular box - trim the sides if desired to make it more shallow. You could also use a casserole or roasting pan. Also makes it easier to transport if necessary. Cooking time does not include chilling time.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Measure water in a microwave safe measuring cup. Microwave for 3 minutes or until water begins to a boil. If you do not have a microwave you can use a pan and a stove top.
- Pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water. Stir until dissolved.
- Measure creme de cacao and coffee and add to the jello mixture. Stir to combine.
- Arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills.
- Pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours.
- When ready to serve shake can of whipped cream well and invert over each cup. Spray a small dollop of whipped cream on top. Drizzle with about a teaspoon of chocolate syrup and top with a cherry!
- Have fun!
CHOCOLATE COVERED CHERRY JELLO SHOTS
I found these on a cocktail website and tried them for New Year's Eve. They were pretty good; the cherry flavor predominates with a hint of the chocolate. Maybe a stronger chocolate liquor like Godiva would give it more chocolate flavor. These are also pretty mild in terms of alcohol content for jello shots. Cooking time refers to chilling time.
Provided by HisPixie
Categories Beverages
Time 1h40m
Yield 16 shots, 16 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to a boil.
- Combine hot water and cherry jello, stir until dissolved.
- Add creme de cacao.
- Dispense into 1-ounce plastic cups.
- Chill.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits. Just be careful not to cut yourself.
- The gelatin mixture will start to thicken quickly, so work quickly when adding the whipped topping and cherries.
- If you want to make the shots ahead of time, you can store them in the refrigerator for up to 2 days. Just be sure to let them come to room temperature for about 30 minutes before serving.
- For a fun and festive presentation, rim the shot glasses with chocolate syrup and then dip them in crushed graham crackers.
Conclusion:
Chocolate-covered cherry jello shots are a delicious and easy-to-make party treat. They're perfect for any occasion, from birthdays to holiday parties. With just a few simple ingredients, you can create a fun and festive treat that everyone will love. So next time you're looking for a sweet and boozy treat, give these chocolate-covered cherry jello shots a try.
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