Best 2 Chocolate Covered Cherry Coffee Recipes
Indulge in a delightful symphony of flavors with our Chocolate Covered Cherry Coffee, a captivating beverage that combines the richness of chocolate, the tartness of cherries, and the invigorating aroma of coffee. Embark on a culinary journey with three enticing variations:
**1. Chocolate Covered Cherry Mocha:** A harmonious blend of coffee, chocolate, and cherry syrup, topped with velvety whipped cream and a drizzle of chocolate syrup.
**2. Chocolate Covered Cherry Latte:** A comforting embrace of espresso, steamed milk, and chocolate-cherry sauce, finished with a dusting of cocoa powder.
**3. Chocolate Covered Cherry Cold Brew:** A refreshing twist on the classic, featuring cold brew coffee infused with cherry and chocolate notes, served over ice and garnished with a cherry.
Prepare to tantalize your taste buds with these delectable concoctions, perfect for any coffee lover seeking a sweet and decadent treat.
CHOCOLATE COVERED CHERRY COFFEE
My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM!
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brew your favorite coffee and pour yourself a cup.
- Put a chocolate covered cherry candy into the cup.
- stir gently and add the Splenda or sugar.
- Stir to dissolve.
- Enjoy!
Nutrition Facts : Calories 6.4, Fat 0.1, Sodium 4.7, Carbohydrate 1.1, Sugar 1, Protein 0.3
CHOCOLATE COVERED CHERRY COFFEE
Annacia at food.com, inspired me to make this coffee, but I slightly tweaked the recipe to suit my taste. The name of the coffee describes it best!
Provided by Cindi M Bauer
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a coffee cup, heat water and coffee in the microwave until hot. I heated mine for 1 minute & 15 seconds, in a 1,000 watt microwave oven. (Or heat the water and coffee on top of the stove in a small saucepan.) Add the sugar, and stir.
- 2. Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
- 3. Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
- 4. *Note: Now a days when making this coffee, I use Sanka Naturally Decaffeinated Coffee. But if using ground coffee, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.
Tips:
- Use high-quality chocolate for the coating. This will make a big difference in the flavor of the final product.
- Make sure the cherries are pitted and dried before dipping them in the chocolate. This will help to prevent the chocolate from becoming runny.
- If you want a thicker chocolate coating, you can double-dip the cherries.
- To make the coffee, use a dark roast coffee and brew it strong. This will give the coffee a rich flavor that will pair well with the chocolate-covered cherries.
- Serve the coffee and chocolate-covered cherries together for a delicious and festive treat.
Conclusion:
Chocolate-covered cherries and coffee is a classic combination that is perfect for any occasion. These recipes are easy to follow and will help you create delicious chocolate-covered cherries and coffee that you and your loved ones will enjoy.
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