Best 3 Chocolate Covered Cherries Ii Recipes
Indulge in a delightful journey of flavors with our exquisite chocolate-covered cherries. These luscious treats are handcrafted to perfection, combining the richness of dark chocolate with the sweet and tangy burst of juicy cherries. Each cherry is carefully selected for its plumpness and freshness, then enrobed in a velvety layer of premium dark chocolate. The result is an irresistible symphony of textures and flavors that will tantalize your taste buds.
Our collection of chocolate-covered cherry recipes offers a variety of options to suit every palate and preference. From classic dark chocolate to decadent white chocolate, and even a hint of sea salt for a savory twist, there's a recipe here to satisfy every craving. With step-by-step instructions and helpful tips, these recipes are perfect for both experienced chocolatiers and home cooks alike.
Whether you're looking for a special gift, a sweet treat to enjoy with friends, or simply a moment of indulgence for yourself, our chocolate-covered cherries are sure to hit the spot. So gather your ingredients, prepare your kitchen, and let's embark on a delicious adventure together.
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE COVERED CHERRIES II
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
Provided by Auntylene
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
- On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
- In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 41.1 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 36 mg, Sugar 30.7 g
CHOCOLATE-COVERED CHERRIES
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh cherries for the best flavor and texture. If using frozen cherries, thaw them completely before using.
- Make sure the cherries are pitted before dipping them in chocolate. You can use a cherry pitter or a sharp knife to remove the pits.
- If you want to add a little extra flavor to the cherries, you can marinate them in a mixture of sugar, water, and vanilla extract for a few hours before dipping them in chocolate.
- Use a high-quality chocolate for dipping the cherries. Semi-sweet or dark chocolate works well.
- Melt the chocolate in a double boiler or in the microwave until it is smooth and creamy.
- Use a fork or tongs to dip the cherries in the melted chocolate. Make sure the cherries are completely coated in chocolate.
- Place the chocolate-covered cherries on a parchment paper-lined baking sheet. Refrigerate the cherries for at least 30 minutes, or until the chocolate is set.
- Store the chocolate-covered cherries in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-covered cherries are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of chocolate-covered cherries that will impress your friends and family. So next time you're looking for a sweet treat, give chocolate-covered cherries a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
