Best 2 Chocolate Covered Cheesecake Bites Recipe By Tasty Recipes

Indulge in the delectable symphony of flavors with these Chocolate-Covered Cheesecake Bites, a harmonious blend of creamy cheesecake filling enveloped in a rich chocolate coating. These bite-sized treats are not just a dessert; they are an experience that will tantalize your taste buds and leave you craving more. With two irresistible variations, the Classic Cheesecake Bites and the Oreo Cheesecake Bites, this recipe caters to every cheesecake lover's desire. Dive into the velvety smoothness of the cheesecake filling, perfectly complemented by the decadent chocolate shell. Each bite is a journey through contrasting textures and flavors, leaving you utterly satisfied. These cheesecake bites are not only delicious but also visually appealing, making them perfect for any occasion, from intimate gatherings to grand celebrations.

Here are our top 2 tried and tested recipes!

CHOCOLATE-COVERED CHEESECAKE SQUARES

Chocolate-Covered Cheesecake Squares image

Satisfy your cheesecake craving with these bite-sized treats. Dipped in chocolate, the sweet, creamy delights are party favorites. But be warned...you won't be able to eat just one! -Esther Neustaefer, La Crete, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 49 squares.

Number Of Ingredients 12

Ingredients

1 cup graham cracker crumbs
1/4 cup finely chopped pecans
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/4 cup sour cream
2 large eggs, room temperature, lightly beaten
1/2 teaspoon vanilla extract
COATING:
24 ounces semisweet chocolate, chopped
3 tablespoons shortening

Steps:

Line a 9-in. square baking pan with foil and grease the foil. In a small bowl, combine the graham cracker crumbs, pecans and butter. Press into prepared pan; set aside. , In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Freeze overnight., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly. , Using foil, lift cheesecake out of pan. Gently peel off foil; cut cheesecake into 1-1/4-in. squares. Work with a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip., Using a toothpick, completely dip squares, 1 at a time, into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Spoon additional chocolate over the tops if necessary to coat. (Reheat chocolate if needed to finish dipping.) Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.

Nutrition Facts : Calories 141 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY

Chocolate-Covered Cheesecake Bites Recipe by Tasty image

Here's what you need: graham cracker sheet, confectioners sugar, kosher salt, butter, cream cheese, confectioners sugar, vanilla extract, chocolate chips

Provided by Tasty

Categories Snacks

Yield 30 bites

Number Of Ingredients 8

Ingredients

10 sheets graham cracker sheet
¼ cup confectioners sugar
1 teaspoon kosher salt
1 stick butter, melted
16 oz cream cheese, softened
1 cup confectioners sugar
1 teaspoon vanilla extract
3 cups chocolate chips, melted

Steps:

In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
In a large bowl, combine graham crackers, ¼ cup (30g) confectioners' sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.
Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer.
Freeze for 10 minutes.
In a separate bowl, combine cream cheese, 1 cup (160g) confectioner's sugar, and vanilla, stirring until smooth.
Spread the cream cheese mixture evenly on top of the graham cracker crust.
Freeze for one hour.
Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.
In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.
Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes.
Freeze for 15 minutes, then serve!
Enjoy!

Nutrition Facts : Calories 164 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 13 grams

Tips:

For a richer cheesecake flavor, use a mixture of cream cheese and mascarpone cheese.
If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to line the pan with parchment paper so the cheesecake doesn't stick.
To make the chocolate coating, use a high-quality chocolate that contains at least 70% cocoa solids.
If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Just be sure to heat the chocolate in 30-second intervals, stirring in between, so it doesn't burn.
To decorate the cheesecake bites, you can use a variety of toppings, such as sprinkles, chopped nuts, or grated chocolate.

Conclusion:

These chocolate-covered cheesecake bites are a delicious and easy-to-make dessert that are perfect for any occasion. They're also a great way to use up leftover cheesecake. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!