Best 2 Chocolate Covered Cheesecake Bites Recipes

Indulge in delectable Chocolate-Covered Cheesecake Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized treats combine the richness of chocolate with the creamy indulgence of cheesecake, resulting in a heavenly dessert experience. With step-by-step instructions and variations, this recipe guide offers a delightful journey into the world of sweet temptations. Relish the classic chocolate-covered cheesecake bites, explore the tangy delight of raspberry-swirled bites, or dive into the decadent bliss of peanut butter-filled bites. Each variation promises a unique flavor adventure, satisfying every craving and making every occasion a celebration.

Let's cook with our recipes!

CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY

Chocolate-Covered Cheesecake Bites Recipe by Tasty image

Here's what you need: graham cracker sheet, confectioners sugar, kosher salt, butter, cream cheese, confectioners sugar, vanilla extract, chocolate chips

Provided by Tasty

Categories Snacks

Yield 30 bites

Number Of Ingredients 8

Ingredients

10 sheets graham cracker sheet
¼ cup confectioners sugar
1 teaspoon kosher salt
1 stick butter, melted
16 oz cream cheese, softened
1 cup confectioners sugar
1 teaspoon vanilla extract
3 cups chocolate chips, melted

Steps:

In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
In a large bowl, combine graham crackers, ¼ cup (30g) confectioners' sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.
Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer.
Freeze for 10 minutes.
In a separate bowl, combine cream cheese, 1 cup (160g) confectioner's sugar, and vanilla, stirring until smooth.
Spread the cream cheese mixture evenly on top of the graham cracker crust.
Freeze for one hour.
Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.
In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.
Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes.
Freeze for 15 minutes, then serve!
Enjoy!

Nutrition Facts : Calories 164 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 13 grams

CHOCOLATE-COVERED CHEESECAKE BITES

Chocolate-Covered Cheesecake Bites image

Graham crackers provide an easy crust for these chocolate coated cheesecakes - perfect dessert to be served at your next party.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h55m

Yield 48

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
1/4 cup chopped pecans
1/4 cup butter, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon grated orange peel
1/4 cup sour cream
1/2 teaspoon vanilla
2 eggs
24 oz semisweet chocolate, chopped
3 tablespoons shortening

Steps:

Heat oven to 300°F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of sprayed foil-lined pan.
In large bowl, beat cream cheese until smooth. Add remaining filling ingredients; beat until smooth. Pour filling over crust.
Bake 40 to 45 minutes or until edges are set. Center will be soft but will set when cool. Refrigerate 1 1/2 hours or until chilled. Freeze cheesecake about 2 hours or until firm.
Remove cheesecake from pan by lifting foil. Cut into 48 pieces; remove from foil and place on sheet of waxed paper.
In 1-quart saucepan, melt coating ingredients over low heat, stirring frequently until smooth. Cool 2 to 3 minutes or until slightly cooled. Place in 2-cup measuring cup.
Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off. Place on waxed paper.
Spoon about 1 teaspoon melted chocolate over each bite, smoothing top with back of spoon. Let stand about 20 minutes or until firm. Store in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bite, Sodium 55 mg, Sugar 11 g

Tips:

Use a high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate is a good choice.
Make sure the cheesecake is completely chilled before dipping it in chocolate. This will help the chocolate set evenly.
If you want a smoother chocolate coating, you can temper the chocolate before dipping the cheesecake bites.
To make the chocolate-covered cheesecake bites even more decadent, you can sprinkle them with chopped nuts, crushed cookies, or sea salt.
Store the chocolate-covered cheesecake bites in the refrigerator for up to 3 days.

Conclusion:

Chocolate-covered cheesecake bites are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover cheesecake. With just a few simple ingredients, you can create a sweet treat that everyone will love. So next time you have a craving for something sweet, give this chocolate-covered cheesecake bites recipe a try. You won't be disappointed!