Best 4 Chocolate Covered Cereal Recipes
**Indulge in the Delightful World of Chocolate-Covered Cereals: A Culinary Journey Through Childhood Memories and Gourmet Sensations**
Welcome to the realm of chocolate-covered cereals, where nostalgia meets delectable indulgence. This article presents a captivating culinary journey through the world of these beloved treats, offering a diverse collection of recipes that cater to every palate and preference. Whether you seek a classic combination of chocolate and your favorite cereal or crave gourmet creations infused with unique flavors and textures, this comprehensive guide has something for every chocolate-cereal enthusiast.
From the timeless charm of chocolate-covered cornflakes to the delectable decadence of chocolate-dipped rice krispies, these recipes offer a delightful range of options to satisfy your sweet cravings. Explore the richness of dark chocolate enveloping crunchy oat clusters, or savor the harmonious blend of milk chocolate and honey-roasted cheerios. For those with adventurous taste buds, tantalizing recipes incorporate zesty orange peel, aromatic cinnamon, and a hint of sea salt, elevating the chocolate-cereal experience to new heights of flavor.
Prepare to embark on a culinary adventure that rekindles childhood memories and introduces you to innovative taste sensations. With detailed instructions, helpful tips, and stunning visuals, these recipes will guide you in creating chocolate-covered cereals that are not only visually appealing but also irresistibly delicious. So, gather your ingredients, don your apron, and let's dive into the world of chocolate-covered cereals, where甜蜜与欢愉交织，创造出令人难忘的美食体验。
CHOCOLATE-COVERED CARAMEL CORN
Looking for a crunchy snacks idea? Then check out this chocolate and caramel popcorn recipe.
Provided by Betty Crocker Kitchens
Categories Snack
Time 3h50m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Remove any unpopped kernels from popcorn. In very large roasting pan or very large bowl, place popcorn and nuts, or divide popcorn and nuts between 2 ungreased 13x9-inch pans.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling, stirring occasionally. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
- Pour sugar mixture over popcorn mixture; toss until evenly coated. If using bowl, transfer mixture to 2 ungreased 13x9-inch pans. Bake 1 hour, stirring every 15 minutes. Spread on foil or cooking parchment paper. Cool completely, about 30 minutes.
- In medium bowl, place 3 cups popcorn mixture. In 1-quart saucepan, melt chocolate chips over low heat, stirring constantly. Drizzle chocolate evenly over 3 cups popcorn mixture; toss gently to thoroughly coat popcorn. Spread in single layer on foil or cooking parchment paper. Cool about 2 hours or until chocolate is firm. Add chocolate-covered popcorn mixture to remaining popcorn mixture; toss gently to combine. Store tightly covered.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 150 mg, Sugar 17 g, TransFat 0 g
CHOCOLATE WHEAT CEREAL SNACKS
This crunchy mix is great for a late night snack, or any gathering. The chocolate-peanut butter combination will satisfy any sweet tooth! -Tracy Golder Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Place cereal in a large bowl; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Pour over cereal and stir gently to coat. Let stand for 10 minutes. , Sprinkle with confectioners' sugar and toss to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
WHITE CHOCOLATE CEREAL CLUSTERS
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield About 6 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE COVERED CARAMELS
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Provided by Cheryl Johnson
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h25m
Yield 64
Number Of Ingredients 7
Steps:
- Grease an 8 x 8 inch square pan.
- In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
- When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
- Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
- Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 8.8 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 21.2 mg, Sugar 7.1 g
Tips:
- Use a variety of cereals to create different flavor combinations.
- Dip the cereal in the chocolate mixture quickly and evenly to avoid clumping.
- Place the chocolate-covered cereal on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate to set.
- Store the chocolate-covered cereal in an airtight container in the refrigerator for up to 2 weeks.
- For a fun twist, drizzle melted chocolate over the cereal before refrigerating.
- Add chopped nuts, dried fruit, or crushed pretzels to the chocolate mixture for a crunchy topping.
- Use different types of chocolate, such as dark chocolate, milk chocolate, or white chocolate, to create different flavor profiles.
- Experiment with different toppings, such as sprinkles, chopped candy, or grated coconut, to add a personal touch to your chocolate-covered cereal.
Conclusion:
Chocolate-covered cereal is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of cereals and toppings to choose from, the possibilities are endless. So get creative and experiment until you find your favorite combination. Whether you're looking for a quick snack or a special dessert, chocolate-covered cereal is sure to satisfy your sweet tooth.
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