Best 4 Chocolate Covered Bugles Recipes
Indulge in a delightful treat with our Chocolate-Covered Bugles recipe, a harmonious blend of sweet and salty flavors that will tantalize your taste buds. These crunchy snacks are made with Bugles corn chips, generously coated in luscious chocolate, resulting in a captivating combination of textures and flavors.
Our recipe offers two delectable variations: Dark Chocolate-Covered Bugles and Milk Chocolate-Covered Bugles, catering to different chocolate preferences. Additionally, we provide instructions for creating White Chocolate-Covered Bugles, a unique twist on this classic treat.
Each recipe includes step-by-step instructions, making it easy for home cooks of all skill levels to create these delightful snacks. Whether you're looking for a sweet treat to satisfy your cravings, or a creative addition to your party spread, our Chocolate-Covered Bugles are sure to be a hit.
CHOCOLATE COVERED BUGLES
Very simple appetizer especially around Christmas time.
Provided by Joyce Lowery
Categories Other Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Cut a small hole in corner of a plastic bag; bill bag with peanut butter. Pipe the peanut butter into the bugles.
- 2. In a microwave-safe bowl; melt candy coating for 1-1/2 minutes. Stir. Heat 1 - 1-1/2 minutes longer or until melted.
- 3. Dip the filled end of the bugles halfway in the coating. Place on waxed paper to dry.
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
Wonderful treat and real hit with the kids!
Provided by Theresa Putz
Categories Chocolate
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. -Fill plastic food bag with peanut butter; -Cut small hole in corner of bag; -Twist open end of bag tight and carefully pipe peanut butter into the Bugles; -Do not overfill or filling will leak out; -In a microwave safe bowl, melt candy coating for 1 1/2 minutes; stir -Heat another 1 1/2 minutes or until melted; -Stir until smooth; -Dip the peanut butter filled Bugle halfway into the chocolate coating; -Place on waxed paper to dry -ENJOY!
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
Tips:
- Choose fresh Bugles. Stale Bugles will not hold up well when dipped in chocolate and may break easily.
- Use high-quality chocolate. The better the chocolate, the better the final product will be. You can use dark chocolate, milk chocolate, or white chocolate, depending on your preference.
- Temper the chocolate before dipping the Bugles. This will help the chocolate to set smoothly and evenly.
- Be careful not to overheat the chocolate. If the chocolate gets too hot, it will become thick and difficult to work with.
- Dip the Bugles in the chocolate one at a time. This will help to ensure that each Bugle is evenly coated.
- Place the dipped Bugles on a parchment paper-lined baking sheet. This will help to prevent them from sticking to the pan.
- Refrigerate the dipped Bugles until the chocolate has set. This will take about 30 minutes.
- Enjoy the chocolate-covered Bugles! They can be served immediately or stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-covered Bugles are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover Bugles. With a few simple ingredients and a little bit of time, you can create a delicious snack that everyone will love.
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