Best 4 Chocolate Covered Bon Bons Recipes
**Chocolate-Covered Bon Bons: A Symphony of Decadent Delights**
Indulge your senses in the exquisite world of chocolate-covered bon bons, where culinary artistry meets pure bliss. These delectable treats are a testament to the transformative power of chocolate, its rich and velvety embrace enveloping a symphony of flavors and textures. From classic fillings like ganache and praline to adventurous infusions of fruit, nuts, and spices, each bon bon is a miniature masterpiece, a testament to the boundless creativity of confectioners. Whether you prefer the smooth, creamy caress of a dark chocolate ganache or the textural intrigue of a crunchy praline center, these recipes offer a journey through the diverse and delightful realm of chocolate-covered bon bons. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
BONBONS
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Time 2h20m
Yield 75
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g
CHOCOLATE COVERED BON BONS
My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting.
Provided by InAHurry
Categories Drop Cookies
Time 35m
Yield 65 bon bons
Number Of Ingredients 6
Steps:
- Melt Margarine and combine with all bon bon ingredients.
- Make into balls.
- Chill or freeze at least 2 hours.
- Melt paraffin in top of double boiler.
- Add chocolate chips. Melt together.
- Drop in balls and cover with chocolate.
- Chill until chocolate is hard and serve.
Nutrition Facts : Calories 100.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 0.4, Sodium 68.7, Carbohydrate 10.8, Fiber 0.7, Sugar 8.5, Protein 2.1
BON BONS
Chocolate covered coconut and walnut candy.
Provided by Paulette
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 110.3 g, Cholesterol 57.7 mg, Fat 45.8 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 27.1 g, Sodium 242.9 mg, Sugar 101.6 g
MAPLE CREAM BONBONS
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your bonbons. Choose a chocolate that is rich and flavorful, with a cocoa content of at least 70%. You can use dark, milk, or white chocolate, depending on your preference.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and make it smooth and shiny. This is an important step if you want your bonbons to look and taste their best. You can temper chocolate using a variety of methods, such as the double boiler method or the microwave method.
- Use fresh ingredients: The fresher your ingredients, the better your bonbons will taste. Use fresh cream, butter, and eggs. You can also use fresh fruits, nuts, and herbs to flavor your bonbons.
- Be patient: Making bonbons takes time and patience. Don't rush the process. Allow your chocolate to cool and harden completely before you move on to the next step.
- Have fun: Making bonbons is a fun and creative process. Experiment with different flavors and decorations to create your own unique bonbons.
Conclusion:
Chocolate-covered bonbons are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, holidays, or simply as a sweet snack. With a little planning and effort, you can make chocolate-covered bonbons at home that are just as good as the ones you buy from the store. So next time you're looking for a special treat, give these chocolate-covered bonbon recipes a try.
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