Indulge in the delectable symphony of flavors with our collection of chocolate-covered banana recipes. These treats are not only visually stunning but also a delightful explosion of taste in every bite. From the classic simplicity of frozen chocolate-covered bananas to the decadent indulgence of chocolate-covered banana bites, each recipe offers a unique twist on this beloved dessert. Whether you're seeking a quick and easy snack or a showstopping dessert for your next gathering, these chocolate-covered banana recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-COVERED BANANAS
This dessert treat combines the healthy benefits of bananas and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
- Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
- Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
CHOCOLATE-COVERED FROZEN BANANAS
You will sure be surprised how quick and easy these chocolate-covered frozen bananas are to make at home.
Provided by Cupcake Princess
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.
- Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip frozen bananas into the melted chocolate and roll in coconut.
- Eat immediately or return to the freezer until ready to serve.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 64.1 g, Fat 26.5 g, Fiber 7.6 g, Protein 4.2 g, SaturatedFat 15.6 g, Sodium 10.2 mg, Sugar 45.5 g
Tips:
- Select ripe bananas: Use bananas that are fully ripe and have a bright yellow color. These bananas will be sweeter and have a softer texture.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your chocolate-covered bananas. Use a high-quality semisweet or dark chocolate that contains at least 60% cacao.
- Melt the chocolate properly: To avoid seizing, melt the chocolate slowly over a double boiler or in the microwave in short intervals, stirring frequently.
- Coat the bananas evenly: Hold the banana by the stick and dip it into the melted chocolate, turning it to coat evenly. Tap the banana gently to remove excess chocolate.
- Chill the bananas before serving: Place the chocolate-covered bananas on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes before serving. This will help the chocolate to set and firm up.
- Get creative with toppings: After dipping the bananas in chocolate, you can add a variety of toppings such as chopped nuts, sprinkles, or coconut flakes for extra flavor and texture.
Conclusion:
Chocolate-covered bananas are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that is perfect for any occasion. Whether you are looking for a quick and easy snack, a special treat for a party, or a fun activity to do with kids, chocolate-covered bananas are a great option. So next time you have a craving for something sweet, give this recipe a try!
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