Best 4 Chocolate Covered Apple Slices Recipes
Indulge in a delightful symphony of flavors with our exquisite chocolate-covered apple slices, a culinary masterpiece that tantalizes taste buds and elevates snacking to an art form. This delectable treat combines the crisp crunch of fresh apples with the velvety smoothness of rich chocolate, creating a harmonious balance of textures and flavors. Our curated collection of recipes caters to diverse preferences, offering an array of options for chocolate enthusiasts and apple aficionados alike. From classic milk chocolate to decadent dark chocolate, and even a touch of white chocolate magic, each recipe promises a unique taste adventure. Dive into the realm of chocolate-covered apple slices and discover a harmony of flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
CHOCOLATE-COVERED APPLE SLICES
Steps:
- Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
- Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
- Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.
CHOCOLATE DIPPED APPLES
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Provided by CANDYPEACHESCHIC
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
- Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g
CHOCOLATE COVERED APPLES
Steps:
- Twist off the stems from the apples and push a Popsicle stick down into the core. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold.
- Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.
- Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered. Set the chocolate dipped apples on a cookie sheet lined with wax paper. Refrigerate until the chocolate is set.
CHOCOLATE-DIPPED APPLE RINGS
These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield about 6 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 225°. Core apples and cut crosswise into 1/8-in. slices. In a shallow bowl, mix sugar and cinnamon. Dip apple slices in sugar mixture to coat both sides; shake off excess. Arrange in a single layer on parchment-lined baking sheets., Bake 1-1/2 hours. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over simmering water, melt chocolate; stir until smooth. Dip apple slices in chocolate; allow excess to drip off. Place on parchment or waxed paper; decorate with sprinkles as desired. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 40 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose firm, crisp apples: Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- Slice the apples evenly: This will help them cook evenly and look more appealing.
- Use a sharp knife to cut the apples: This will prevent them from bruising.
- Don't overcrowd the pan when cooking the apples: They should be in a single layer so that they can cook evenly.
- Cook the apples until they are tender but still hold their shape: You don't want them to become mushy.
- Let the apples cool completely before dipping them in chocolate: This will help the chocolate set more quickly and smoothly.
- Use a good quality chocolate for dipping: Semisweet or bittersweet chocolate works well.
- Temper the chocolate before dipping the apples: This will help the chocolate set more quickly and smoothly.
- Decorate the apples with sprinkles, nuts, or other toppings before the chocolate sets: This will add a festive touch.
Conclusion:
Chocolate-covered apple slices are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to get your kids to eat more fruit. With a few simple ingredients and a little bit of time, you can create a batch of chocolate-covered apple slices that will be enjoyed by everyone. So next time you are looking for a fun and festive treat, give chocolate-covered apple slices a try.
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