Best 3 Chocolate Covered Almonds Recipes
Indulge in a delightful culinary journey with our exquisite chocolate-covered almonds. These delectable treats are not just ordinary snacks; they are handcrafted to perfection using only premium-quality ingredients. Our curated collection of recipes offers diverse variations, catering to various taste preferences and dietary restrictions. Whether you crave classic milk chocolate or prefer the richness of dark chocolate, our recipes have you covered. Explore the flavors of roasted almonds coated in luscious caramel before being enveloped in a velvety chocolate embrace. For a healthier option, discover our sugar-free variation, where the sweetness of honey and the natural allure of almond take center stage. But that's not all; we also present a gluten-free recipe that allows everyone to savor the delight of chocolate-covered almonds, regardless of dietary limitations. With step-by-step instructions and comprehensive ingredient lists, our recipes ensure a seamless and rewarding culinary experience. Embark on this chocolatey adventure and discover the perfect confection to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
CHOCOLATE COVERED ALMONDS
These are a treat for all seasons. Sprinkle a few on ice cream or eat on their own as a midday snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Toast almonds for 15 minutes on a baking sheet. Line two baking pans with parchment paper; set aside.
- In a medium saucepan, combine granulated sugar, 1/4 cup water, toasted almonds, and cinnamon. Cook, stirring constantly, until sugar becomes golden and granular and almonds are completely coated and separated. Pour nuts onto prepared pans. Chill in freezer, about 15 minutes.
- Meanwhile, place chocolate in a medium bowl; place bowl over simmering water until melted. Transfer half the chilled almonds to a large bowl, and pour half the melted chocolate over nuts. Stir until nuts are thoroughly coated. Transfer nuts onto prepared baking pan. Using two forks, separate nuts so none stick together. Return almonds to refrigerator until chocolate has set, about 20 minutes. Repeat with remaining almonds.
- Place cocoa powder and confectioners' sugar into two separate bowls. Toss half the nuts in cocoa and half in sugar, and gently tap off any excess powder. Store separately in airtight containers for up to 1 month.
SIMPLE CHOCOLATE-COVERED ALMONDS
Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.
Provided by thedailygourmet
Categories Ingredients Nuts and Seed Recipes Almond Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
- Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
- Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
- Once dry, store almonds in a resealable container.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 17.8 g, Fat 19.4 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 38.6 mg, Sugar 8.6 g
TAFFY CHOCOLATE COVERED ALMONDS
Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls, chocolate chip, pumpkin pie, maple and cherry!
Provided by TaffyTree
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with a piece of parchment paper.
- Place taffy candy pieces onto a microwave-safe plate, and heat in microwave oven until warm and soft, 5 to 10 seconds. Check after 5 seconds to prevent candy from becoming too hot.
- Place a warmed taffy piece onto a flat work surface and pat out to form a 1 1/2-inch circle.
- Cut the circle into quarters.
- Place an almond onto each quarter-circle, and enclose the almond in the taffy. Repeat for remaining taffy and almonds. Let the taffy-covered almonds cool.
- Place chocolate chips into a small microwave-safe bowl, and heat chips in microwave oven until shiny and beginning to melt, about 10 seconds. Stir, then repeat microwaving and stirring in 5-second intervals until the chocolate is warm and smooth.
- Dip each taffy-wrapped almond in chocolate, place onto the parchment paper, and allow to set until the chocolate is hardened, about 20 minutes.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 4.8 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 1 g
Tips:
- Use high-quality semisweet chocolate for a rich and decadent flavor.
- Temper the chocolate properly to ensure a smooth and shiny finish.
- Use a variety of toppings, such as chopped nuts, sprinkles, or sea salt, to add extra flavor and texture.
- Store the chocolate-covered almonds in an airtight container in a cool, dry place.
- Enjoy the chocolate-covered almonds within two weeks.
Conclusion:
Chocolate-covered almonds are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious snack that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy on your own or a gift to give to someone special, chocolate-covered almonds are sure to please.
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