Best 3 Chocolate Covered Almond Meringue Cookies Recipes
Indulge in a delightful symphony of flavors with our irresistible Chocolate-Covered Almond Meringue Cookies. These cookies are a perfect balance of crisp meringue and rich chocolate, enhanced with the nutty crunch of almonds. Each bite offers a delightful textural contrast, leaving you craving more. Our comprehensive article provides you with three delectable variations of this classic treat: a traditional recipe, a gluten-free option, and a vegan alternative. Discover the secrets to creating these airy, melt-in-your-mouth cookies that will impress your friends and family. Let's embark on a culinary journey and explore the world of Chocolate-Covered Almond Meringue Cookies!
Here are our top 3 tried and tested recipes!
COCOA-ALMOND MERINGUE COOKIES
Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the extracts, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. , Fold in 1/4 cup cocoa. Place mixture in a pastry bag; cut a small hole in the corner of bag. Pipe meringue in 2-in. circles onto parchment-lined baking sheets. Bake at 250° for 50-60 minutes or until set and dry. Turn off oven; leave cookies in oven for 1-1/2 hours. , Dust cookies with remaining cocoa. Carefully remove from parchment. Store in an airtight container.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-ALMOND MERINGUES
Provided by Ellie Krieger
Categories dessert
Time 1h
Yield 20 cookies, 5 servings, (1 serving equals 4 cookies)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.
CHOCOLATE MERINGUE STARS
These light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. -Edna F. Lee, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Gently fold in cocoa. , Insert a large open star tip into a pastry bag; fill half full with meringue. Pipe stars, about 1-1/4 in. in diameter, or drop by rounded teaspoonfuls onto parchment-lined baking sheets. , Bake at 300° for 30-35 minutes or until lightly browned. Remove from paper; cool on wire racks., In a microwave, melt chocolate and shortening; stir until smooth. Dip cookies halfway into glaze; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a stand mixer or hand mixer to whip the egg whites until stiff peaks form. This will help the cookies hold their shape and give them a chewy texture.
- Make sure to whisk the meringue mixture until it is thick and glossy. This will help prevent the cookies from cracking.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies at a low temperature for a long period of time. This will help them cook evenly and prevent them from browning too much.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
Conclusion:
Chocolate-covered almond meringue cookies are a delicious and easy-to-make treat. With a few simple ingredients, you can create these cookies that are perfect for any occasion. Whether you are looking for a sweet snack or a special dessert, these cookies are sure to please.
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