Best 2 Chocolate Cottage Cheese Cookies Recipes

Indulge in a delightful culinary journey with our diverse collection of chocolate cottage cheese cookie recipes. These delectable treats combine the richness of chocolate with the tangy creaminess of cottage cheese, resulting in a symphony of flavors that will tantalize your taste buds. From classic chocolate chip cookies infused with cottage cheese to innovative variations like chocolate-stuffed cookies and chocolate-dipped delights, this article offers a treasure trove of recipes that cater to every palate.

Embark on a baking adventure as you explore the simplicity of our basic chocolate cottage cheese cookie recipe, perfect for those seeking a quick and easy indulgence. Discover the secrets behind achieving perfectly chewy and flavorful cookies with our detailed instructions and helpful tips. If you're a fan of gooey, chocolate-filled treats, our chocolate-stuffed cottage cheese cookies are a must-try. Learn how to create a luscious chocolate ganache filling that oozes out with every bite.

For those who prefer a sophisticated touch, our chocolate cottage cheese thumbprint cookies offer an elegant twist on a classic. These cookies feature a delicate shortbread crust filled with a rich chocolate ganache, creating a delightful contrast of textures and flavors. And if you're craving a delightful combination of chocolate and cottage cheese, our chocolate-dipped cottage cheese cookies are the perfect solution. These cookies are coated in a luscious chocolate glaze, adding an extra layer of decadence to their already irresistible charm.

With this comprehensive collection of chocolate cottage cheese cookie recipes, you'll find a recipe for every occasion and preference. Gather your ingredients, preheat your oven, and let's embark on a delicious baking journey together!

Here are our top 2 tried and tested recipes!

CHOCOLATE COTTAGE CHEESE COOKIES

Chocolate Cottage Cheese Cookies image

I received this recipe from an elderly friend and have been enjoying it since. They are really more like little cakes and are very addictive. This recipe makes a lot of cookies, but they freeze well.

Provided by Brianna Storer

Categories Dessert

Time 10m

Yield 9 dozen

Number Of Ingredients 12

Ingredients

1 1/3 cups butter or 1 1/3 cups shortening
3 1/2 cups sugar
2 cups cottage cheese
4 eggs
4 teaspoons vanilla
5 1/2 cups flour
1 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup nuts, chopped
confectioners' sugar

Steps:

Preheat oven to 375 degrees.
Cream the first five ingredients in a large bowl.
In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
Drop by spoonfuls into a bowl of confectioner's sugar.
Roll and place on greased cookie sheet.
Bake ten minutes.

Nutrition Facts : Calories 895, Fat 27.5, SaturatedFat 6.2, Cholesterol 90.6, Sodium 944.5, Carbohydrate 147.8, Fiber 6.6, Sugar 80.3, Protein 20.5

CHOCOLATE COTTAGE CHEESE WAGON WHEEL COOKIES

Chocolate Cottage Cheese Wagon Wheel Cookies image

These are moist and you can't tell that they have cottage cheese in them. Don't overbake. Makes a lot; you might want to cut the recipe in half.

Provided by IamEarnie

Categories Dessert

Time 4h15m

Yield 8 dozen, 96 serving(s)

Number Of Ingredients 9

Ingredients

2 cups butter
3 1/2 cups granulated sugar
4 teaspoons vanilla
2 cups small curd cottage cheese
5 1/2 cups flour
1 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 cup chopped nuts (optional)

Steps:

Cream sugar and butter together.
Add cottage cheese and beat well.
Add dry ingredients to sugar and butter mixture; mix well.
Add nuts.
Chill several hours or overnight.
Rolls into balls, then roll in powdered sugar.
Bake on a greased cookie sheet at 350 degrees for 15 minutes.

Tips:

Choose the right cottage cheese: Use a smooth, well-drained cottage cheese for best results. If you can, opt for a low-fat or non-fat variety to reduce the overall fat content of the cookies.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Don't overmix the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
Bake the cookies until they are set but still slightly soft in the center: Overbaking will result in dry, crumbly cookies.
Let the cookies cool completely before serving: This will allow them to firm up and develop their full flavor.

Conclusion:

These chocolate cottage cheese cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and full of chocolatey flavor. Plus, they are a good source of protein and calcium. So next time you are looking for a sweet snack, give these cookies a try. You won't be disappointed!