Best 3 Chocolate Cornpone With Hot Mexican Chocolate Sauce Recipes
Indulge in a culinary journey that harmoniously blends the flavors of corn and chocolate. Our comprehensive guide presents a tantalizing collection of chocolate cornbread and hot Mexican chocolate sauce recipes. Discover the classic Southern charm of cornbread elevated with rich cocoa and a hint of spice, complemented perfectly by the decadent, velvety hot chocolate sauce infused with traditional Mexican spices. Explore variations that incorporate sweet corn kernels, zesty orange zest, and a touch of heat from chipotle peppers. Whether you prefer a traditional cast iron skillet or the convenience of a muffin tin, our recipes cater to your preference. Embark on a culinary adventure that will leave your taste buds captivated and longing for more.
Here are our top 3 tried and tested recipes!
HOT CHOCOLATE CONES
A perennial winter favorite, hot cocoa with all the trimmings (mini marshmallows, chocolate chips, and a cherry-red gumdrop) sports an even sweeter look packaged as a cone. This makes a great gift for babysitters, teachers, and neighbors. Be sure to add a tag letting your recipients know the cone contains enough for four...
Provided by Penny Hall
Categories Hot Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band. Place the cocoa-filled bag into the second bag and flatten its top so the end doesn't stick up. Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
MEXICAN CHOCOLATE SAUCE
Categories Sauce Chocolate Dessert Quick & Easy Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes. (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream and liqueur until combined well. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce over ice cream.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease your pan well before baking the cornbread, or it will stick.
- For a crispy crust, bake the cornbread for a few minutes longer than the recommended time.
- Serve the cornbread warm with butter or honey for a delicious treat.
Conclusion:
Chocolate Cornpone with Hot Mexican Chocolate Sauce is a delicious and easy-to-make dessert that's perfect for any occasion. The cornbread is moist and flavorful, and the chocolate sauce is rich and decadent. This dish is sure to be a hit with everyone who tries it.
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