Best 8 Chocolate Cookies With White Chocolate Chips And Macadamia Nuts Recipes
**Chocolate Cookies with White Chocolate Chips and Macadamia Nuts: A Delightful Trio of Flavors and Textures**
Indulge in the symphony of flavors and textures presented by these Chocolate Cookies with White Chocolate Chips and Macadamia Nuts. These cookies are a delightful treat that combines the richness of chocolate, the sweetness of white chocolate, and the buttery crunch of macadamia nuts. With a chewy center and slightly crispy edges, these cookies are sure to satisfy your sweet tooth cravings. They are perfect for any occasion, whether it's a casual gathering, a special celebration, or simply a moment of self-indulgence. In this article, you'll find two variations of this delectable recipe: one using melted butter and the other using softened butter. Both methods yield delicious cookies with their own unique characteristics, so you can choose the one that best suits your preferences. Get ready to embark on a culinary journey that will leave you and your loved ones wanting more.
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
WHITE CHOCOLATE MACADAMIA COOKIES
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE WHITE CHOCOLATE MACADAMIA NUT COOKIES
These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! These cookies are chewy in the center with slightly crispy edges-they're practically perfect!
Provided by Michelle
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- In a large bowl, beat butter (with a hand mixer or standing mixer) until light and fluffy. Add in brown sugar and granulated, beating the mixture until well combined.
- Next, add in egg and the vanilla extract. Beat until combined.
- Add in salt, espresso powder, and baking soda; mix until combined.
- In a separate bowl, mix flour and cocoa powder together. Slowly incorporate the dry ingredients into the wet ingredients, mixing until combined.
- Add in macadamia nuts, white chocolate chips and semi-sweet chocolate chips. Mix until combined.
- With a medium cookie scoop (about 2 Tbsp of dough per cookie), scoop the dough and spread evenly on the cookie sheets, about 2 inches apart.
- Bake for 15-16 minutes, or until cookies are done.
- Enjoy!
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!
Provided by RecipeLove
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHIPS AND MACADAMIA NUTS
Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
- Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 22 g, TransFat 1/2 g
CHOCOLATE MACADAMIA NUT COOKIES
This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 439 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
WHITE CHOCOLATE CHIP AND MACADAMIA NUT COOKIES
Make and share this White Chocolate Chip and Macadamia Nut Cookies recipe from Food.com.
Provided by Divalicious 808
Categories Dessert
Time 27m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla and beat well.
- Blend in flour, baking soda and salt.
- Stir in white chocolate chips and macadamia pieces.
- Drop by teasponfuls onto ungreased baking pans.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 1335, Fat 76.5, SaturatedFat 35.1, Cholesterol 155.2, Sodium 845.9, Carbohydrate 154.2, Fiber 4.7, Sugar 103.1, Protein 14.9
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cacao content of at least 60% is ideal.
- Don't overmix the cookie dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help the cookies develop a chewy texture.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These chocolate cookies with white chocolate chips and macadamia nuts are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual gathering to a special holiday party. With their rich chocolate flavor, gooey white chocolate chips, and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them.
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