Indulge your sweet cravings with our delectable Chocolate Cookies inspired by the renowned Fannie Farmer, a pioneer in the culinary world. These cookies, bursting with rich chocolate flavor, promise a delightful treat that will satisfy any chocolate enthusiast. Each bite offers a perfect balance of chewiness and crispness, complemented by the irresistible aroma of freshly baked cookies.
Dive into the article to explore a collection of meticulously crafted recipes that cater to diverse dietary preferences. From the classic Chocolate Cookies, featuring a timeless combination of cocoa powder and chocolate chips, to the decadent Triple Chocolate Cookies, boasting a symphony of white, dark, and semisweet chocolate, there's a recipe for every chocolate lover.
For those seeking a gluten-free option, the Gluten-Free Chocolate Cookies provide an equally delightful experience, ensuring that everyone can relish the joy of these chocolatey treats. And for those with vegan dietary restrictions, the Vegan Chocolate Cookies offer a guilt-free indulgence, delivering the same irresistible taste and texture without compromising on ethical choices.
Whether you're a seasoned baker or just starting your culinary journey, our recipes provide clear instructions and helpful tips to guide you towards perfect chocolate cookies. Join us on this delightful adventure as we explore the world of chocolate cookies, creating moments of pure indulgence that will leave you craving more.
CHOCOLATE COOKIES - FANNIE FARMER
Many years ago this recipe was given to me as a recipe that was one of (or like)Fannie Farmer's chocolate cookies. My recent research shows that Fannie Farmer lived and published a cookbook in the late 1800's. I have never seen one of her cookbooks though her recipes remain popular.
Provided by Trisha W
Categories Drop Cookies
Time 28m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- Cream shortening, gradually adding the sugar, creaming well.
- Beat in the egg, chocolate, milk, vanilla and salt.
- Gently, but thoroughly, stir in the flour.
- Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
- Bake at 375 degrees for about 8 minutes.
FANNIE FARMER SUGAR COOKIES
Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.
Provided by dangerousmezzo
Categories Dessert
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and sugar.
- beat in eggs, vanilla and milk.
- add salt, bp and flour.
- chill for at least an hour.
- roll out and cut.
- bake at 375 degrees for 8 to 10 minutes.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your cookies. Look for a chocolate that is at least 70% cacao.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking helps to develop the flavor and makes the cookies less likely to spread.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps to create a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
Conclusion:
These chocolate cookies are a classic for a reason. They are easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make sure that your chocolate cookies turn out perfect every time.
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