Best 5 Chocolate Cookie Pudding Pops Recipes

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Indulge in a delightful symphony of flavors with our Chocolate Cookie Pudding Pops, the perfect summertime treat that combines the richness of chocolate with the creaminess of pudding, all encased in a crunchy cookie crust. These pops are not just any ordinary dessert; they're a celebration of taste and texture that will tantalize your taste buds. With three irresistible variations – classic chocolate, peanut butter, and Oreo cookie – these pops offer a trio of flavor sensations that cater to every palate. Get ready to embark on a culinary journey where the decadence of chocolate meets the velvety smoothness of pudding, all wrapped in a crispy cookie embrace. Are you ready to cool down and satisfy your sweet cravings? Let's dive into these Chocolate Cookie Pudding Pops and experience a symphony of delightful flavors!

Here are our top 5 tried and tested recipes!

NO-BAKE CHOCOLATE COOKIE POPS



No-Bake Chocolate Cookie Pops image

Skip the oven and satisfy your sweet tooth with a recipe for No-Bake Chocolate Cookie Pops decorated with your choice of toppings.

Provided by Kelly Senyei

Time 20m

Number Of Ingredients 6

18 chocolate sandwich cookies with cream filling
4 ounces cream cheese
1 1/2 cups milk chocolate or semisweet chocolate chips
1 Tablespoon vegetable oil
Assorted sprinkles, crushed nuts or toasted coconut flakes
Lollipop sticks

Steps:

  • Place the cookies in the bowl of a food processor and pulse them until roughly chopped. Add the cream cheese and continue pulsing until the mixture is well combined and there are no large pieces of cookie remaining.
  • Line a baking sheet with parchment paper. Using your hands, squeeze and roll the cookie mixture into 1-inch balls. Insert a lollipop stick into each ball, place them on the baking sheet and freeze them for 30 minutes.
  • Melt the chocolate and vegetable oil in the microwave on 30-second intervals, stirring between each interval, until fully melted. Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts or toasted coconut flakes. Return the pops to the baking sheet. Loosely cover and refrigerate them for 1 hour or until the chocolate is set.

Nutrition Facts : Calories 205 kcal, Carbohydrate 24 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 110 mg, Sugar 18 g, ServingSize 1 serving

CREAMY CHOCOLATE JELL-O PUDDING POPS



Creamy Chocolate JELL-O Pudding Pops image

Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield Makes 6 servings.

Number Of Ingredients 3

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 4 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g

COOKIES & CREME PUDDING POPS



Cookies & Creme Pudding Pops image

Make these Cookies and Creme Pudding Pops for a refreshing treat during the summer. Eating these Cookies and Creme Pudding Pops is just as cool as making them!

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups milk
6 vanilla creme-filled chocolate sandwich cookies, crushed
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min.
  • Add cookie crumbs and COOL WHIP; stir just until blended.
  • Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.
  • Freeze 5 hours or until firm. Remove frozen pops from cups just before serving.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.4167 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5427 g, Sugar 0 g, Protein 2 g

PUDDING CHOCOLATE CHIP COOKIES



Pudding Chocolate Chip Cookies image

These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

Provided by Mairead Kelly

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

1 cup margarine or 1 cup butter
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (3 ounce) package vanilla instant pudding mix or 1 (3 ounce) package instant chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
1 cup chocolate chips (more or less to taste)
1 cup nuts (optional)

Steps:

  • Mix flour and baking soda and set aside.
  • Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
  • Beat in eggs.
  • Gradually add flour mixture.
  • Then stir in chips (batter will be stiff).
  • Drop dough by rounded teaspoonfuls on ungreased baking sheet.
  • (it works well to roll dough in ball and slightly flatten).
  • Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 2, Cholesterol 10.3, Sodium 134, Carbohydrate 17.1, Fiber 0.5, Sugar 10.6, Protein 1.4

(JELLO) CHOCOLATE PUDDING POPS



(Jello) Chocolate Pudding Pops image

Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.

Provided by Little Old Me

Categories     Frozen Desserts

Time 7h3m

Yield 6-10 serving(s)

Number Of Ingredients 3

2 cups cold chocolate milk
1 (4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Steps:

  • Beat milk, vanilla and mix for 2 minutes.
  • Spoon into paper or plastic cups.
  • Insert wooden pop stick or plastic spoon into each for handle.
  • Freeze 5 - 7 hours.
  • To remove pop from cup run under warm water for 15 seconds.
  • Don't twist or pull on the stick when removing!
  • You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1

Tips:

  • Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good options.
  • If you don't have chocolate pudding mix, you can make your own using cornstarch, cocoa powder, sugar, and milk.
  • To make the pops even more decadent, add a scoop of vanilla ice cream to each mold before freezing.
  • For a fun and festive touch, decorate the pops with sprinkles, chopped nuts, or edible glitter before freezing.
  • The pudding pops can be stored in the freezer for up to 2 weeks.

Conclusion:

Chocolate cookie pudding pops are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are looking for a fun snack for your kids or a sweet treat to serve at your next party, chocolate cookie pudding pops are sure to be a hit.

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