Best 5 Chocolate Cookie Pudding Recipes
Indulge in the lusciousness of chocolate and the velvety smoothness of pudding with our delectable Chocolate Cookie Pudding. This delightful dessert combines the richness of chocolate with the comforting flavors of classic vanilla pudding, creating a symphony of flavors that will tantalize your taste buds. Presented in three irresistible variations, each recipe offers a unique twist on this timeless treat. Dive into the decadence of our classic Chocolate Cookie Pudding, where creamy chocolate pudding is generously layered with crumbled chocolate cookies, resulting in a match made in dessert heaven. Experience the delightful contrast of textures as the crispy cookie bits complement the velvety pudding, making every bite an explosion of flavors and textures.
For those who prefer a touch of sophistication, our Chocolate Raspberry Cookie Pudding is an elegant choice. This variation incorporates the vibrant flavors of raspberries, adding a burst of tartness that perfectly complements the richness of chocolate. Imagine layers of creamy chocolate pudding interspersed with swirls of raspberry sauce and crumbled chocolate cookies, creating a symphony of flavors that will leave you craving more.
Lastly, our Chocolate Peanut Butter Cookie Pudding is a delightful treat for peanut butter enthusiasts. This recipe combines the classic flavors of chocolate and peanut butter, creating a harmonious blend that is both nostalgic and utterly satisfying. Layers of creamy chocolate pudding are generously layered with crumbled peanut butter cookies, resulting in a dessert that is both indulgent and comforting.
No matter your preference, our Chocolate Cookie Pudding variations offer a delightful treat for any occasion. Whether you're hosting a dinner party, craving a sweet snack, or simply looking to satisfy your sweet tooth, these recipes will surely hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a smile on your face and a satisfied soul.
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS
We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE COOKIE PUDDING POPS
A rich, fudgy, creamy, and cool treat that is super easy to make.
Provided by yellowzigzag
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
- Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
- Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 30.8 g, Cholesterol 4.9 mg, Fat 11.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 7.6 g, Sodium 147 mg, Sugar 20.6 g
CHOCOLATE CHIP PUDDING COOKIE BARS
This is a family favorite recipe that my kids love in whatever variation we try. Even with the kids on their own, it's still the go-to recipe for a guaranteed sweet-tooth fix.
Provided by Teresa Jacobson
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a bowl, combine flour, baking soda and fresh ground flax seed. Set aside.
- 3. In a separate bowl, blend margarine, sugars (sugar substitutes can also be used), pudding mix, and vanilla; blend until creamy. Beat in eggs.
- 4. Gradually stir in flour mixture until almost blended. Fold in chocolate chips and nuts just until combined. Do not over mix!
- 5. Press dough into a 13x9 glass baking dish. Bake for 20-25 minutes until light golden brown and dough is set. Cool completely before serving.
- 6. ***There are so many combinations to try. -Chocolate pudding mix with chocolate and peanut butter chips. -Coconut pudding mix with white chocolate chips and Macadamia nuts -Banana pudding mix with chocolate chips and pecans -Butterscotch pudding mix with butterscotch chips and pecans -Chocolate pudding mix with caramel chips or Reeses Pieces They're all so good! The possibilities are endless!
CRAVING CHOCOLATE CHIP COOKIE BREAD PUDDING
This recipe came about because of my older sisters major sweet tooth.
Provided by Rochelle Ritter
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Mix bread cubes and broken cookies in large bowl; set aside
- 2. Blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture, stirring to coat evenly.
- 3. Pour into greased 1 1/2-quart round casserole. Bake at 350 degrees F for 45 to 50 minutes or until set.
- 4. Serve warm or at room temperature topped with whipped cream if desired.
CHOCOLATE COOKIE PUDDING
Try this decadent no-bake chocolate pudding - loaded with creme-filled sandwich cookies and nuts. It is a great addition to your fall dessert recipe list.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, beat pudding mix and milk with whisk 2 minutes. Cover; refrigerate 5 minutes.
- In small bowl, stir together cream cheese and whipped topping until well blended.
- In 2-quart serving bowl, place 1 cup crushed cookies. Spread half of the cream cheese mixture over crushed cookies; sprinkle with half of the pecans. Spread pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Refrigerate 1 hour or until serving time.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Ensure the cookies are finely crushed: Finely crushed cookies result in a smooth and even pudding texture. Use a food processor or rolling pin to achieve the desired consistency.
- Use high-quality chocolate: The quality of chocolate greatly impacts the overall flavor of the pudding. Opt for good-quality semisweet or bittersweet chocolate for a rich and decadent taste.
- Don't overcook the pudding: Overcooking can result in a thick and rubbery pudding. Cook the pudding until it reaches a slightly thickened consistency and remove it from the heat.
- Chill the pudding before serving: Chilling the pudding allows it to set properly and develop its full flavor. Refrigerate the pudding for at least 4 hours, or overnight, before serving.
- Garnish the pudding for an elegant touch: Before serving, consider garnishing the pudding with additional crushed cookies, chocolate shavings, or whipped cream for a visually appealing presentation.
Conclusion:
The combination of chocolate and cookies in this pudding recipe creates a delightful dessert that is perfect for any occasion. With its rich chocolate flavor, creamy texture, and the delightful crunch of crushed cookies, this pudding is sure to be a hit among chocolate lovers. The simple and straightforward recipe makes it accessible to home cooks of all skill levels, making it an excellent choice for busy individuals or those new to baking. Whether served as a decadent treat or as a comforting dessert after a meal, this chocolate cookie pudding is sure to satisfy your sweet cravings and bring joy to your taste buds.
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