Best 5 Chocolate Cookie Bites Recipes
Indulge in the delectable symphony of flavors with our exquisite Chocolate Cookie Bites, a delightful treat that tantalizes taste buds and elevates any occasion. These bite-sized morsels of pure bliss are crafted with a harmonious blend of rich chocolate and a hint of sweetness, encased in a crisp, golden-brown exterior. As you bite into these heavenly creations, the velvety chocolate filling bursts forth, leaving a trail of pure indulgence on your palate. Whether you're a chocolate aficionado or simply seeking a moment of pure bliss, our Chocolate Cookie Bites are the perfect companions for any gathering or a delightful treat to savor all by yourself.
Explore our diverse collection of Chocolate Cookie Bite recipes, each offering a unique twist on this classic dessert. From the timeless simplicity of our Classic Chocolate Cookie Bites to the decadent extravagance of our Chocolate Truffle Cookie Bites, our recipes cater to every palate and occasion. Discover the delightful crunch of our Chocolate Chip Cookie Bites, where each bite reveals a burst of gooey chocolate chips. For those with a taste for the extraordinary, our Double Chocolate Cookie Bites combine two types of chocolate for an intense, chocolatey experience. And for a touch of elegance, our White Chocolate Cookie Bites offer a delicate balance of sweetness and sophistication.
DELICIOUS CHOCOLATE CHIP COOKIE BITES
The perfect bite-sized chocolate chip cookie recipe--crispy on the outside and chewy on the inside. Delicious fresh from the oven.
Provided by Alisa
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Mix brown sugar, white sugar, butter, egg whites, and vanilla extract together in a large bowl using an electric mixer. Mix in vinegar.
- Combine flour, sea salt, and baking soda in a separate bowl. Mix into butter mixture until just combined. Fold in chocolate chips.
- Roll dough into 1-inch balls. Place onto the prepared cookie sheets.
- Bake in the preheated oven until just barely browned on the edges, 8 to 10 minutes.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.3 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 7.8 g
CHOCOLATE CHIP COOKIE CHEESECAKE BITES
Make and share this Chocolate Chip Cookie Cheesecake Bites recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 30m
Yield 20 bites
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal from pan.
- COOKIE DOUGH: Beat butter, sweetened condensed milk,, and brown sugar until well combined. Add egg and vanilla, beat well. Add flour and baking powder, beat just until dough is combined. Mix in chocolate chips. Press 1 1/2 cups dough in prepared pan. Reserve remaining dough for topping.
- FILLING: Beat cream cheese and sweetened condensed milk until smooth. Beat in remaining ingredients. Pour cream cheese mixture over base. Drop reserved dough on top of mixture. Do not worry if some of the cheese mixture shows through.
- Bake in preheated oven for 30 minutes or just until topping is golden and cheesecake is firm to the touch. Chill at least 6 hours or overnight in the refrigerator before serving.
Nutrition Facts : Calories 245.3, Fat 13.8, SaturatedFat 8.4, Cholesterol 53.6, Sodium 121.2, Carbohydrate 27.2, Fiber 0.8, Sugar 17.2, Protein 4.7
CHOCOLATE-CHERRY GLAZED COOKIE BITES
Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
- Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
- Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 17 g, TransFat 1/2 g
WW CHOCOLATE FUDGE COOKIE BITES
These have been created for the Weight Watchers Plan but they do not contain any wierd ingredients so they can be enjoyed by all! If you are following the plan, One point per cookie.
Provided by KCShell
Categories Drop Cookies
Time 18m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- Coat two nonstick cookie sheets with cooking spray.
- Place cocoa, margarine and sugar in a medium bowl.
- Beat with an electric mixer.
- Add applesauce and vanilla.
- Beat to blend.
- In another small bowl, stir together flour, baking powder and salt.
- Stir flour mixture into cocoa batter and mix well.
- Shape dough into 48 marble size balls.
- Place 1 inch apart on cookie sheets.
- Bake until set, about 8 minutes.
- Remove from oven and allow cookies to stand for one minute.
- Remove to wire rack and cool.
- Sprinkle with powdered sugar.
- Store extra cookies (if there are any!) in freezer safe containers to maintain freshness.
CHOCOLATE-COVERED COOKIE DOUGH BITES
Steps:
- To prepare: Mix first seven ingredients and roll into balls. Place on lined cookie sheet and chill 30 minutes.
- Melt a bowl of chocolate and in another bowl melt the white chocolate. Dip cookie dough balls into white chocolate. Let harden on cookie sheet. Then dip into regular chocolate and sprinkle with toffee bits, if desired. I usually take any leftover chocolate and drizzle it over balls.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the taste of your cookie bites. Look for chocolate that is at least 70% cocoa solids.
- Don't overmix the dough: Overmixing the dough will make the cookie bites tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookie bites hold their shape and prevent them from spreading too much.
- Bake the cookie bites until they are just set: Overbaking the cookie bites will make them dry and crumbly. Bake them just until they are set in the center.
- Let the cookie bites cool completely before serving: The cookie bites will continue to firm up as they cool. Let them cool completely before serving so they are easy to handle.
Conclusion:
Chocolate cookie bites are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover chocolate. With a few simple ingredients and a little bit of time, you can make a batch of chocolate cookie bites that everyone will love.
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