Best 2 Chocolate Comfort Cake Recipes

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Indulge in the ultimate comfort food experience with our selection of chocolate comfort cake recipes. From the classic and decadent Chocolate Comfort Cake to the unique and delightful Chocolate Zucchini Comfort Cake, these recipes promise to satisfy your sweet tooth and warm your soul. Each recipe is carefully crafted with detailed instructions, ensuring that bakers of all skill levels can create these delicious treats. Whether you prefer a rich and fudgy texture or a moist and fluffy crumb, our collection has something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling cozy, comforted, and utterly satisfied.

Let's cook with our recipes!

PERFECT CHOCOLATE CAKE



Perfect Chocolate Cake image

An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in our house!

Provided by BCMASON

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 17

1 cup unsweetened cocoa powder
2 cups boiling water
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup butter, softened
2 ½ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 pint heavy whipping cream
1 teaspoon vanilla extract
1 cup confectioners' sugar
⅓ cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. Stir together the cocoa and boiling water from the first set of ingredients. Set aside to cool. Sift together the flour, baking soda, salt and baking powder, set aside.
  • In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the cocoa mixture. Mix only until combined. Divide evenly between the three prepared pans, and spread the batter out flat.
  • Bake for 18 to 22 minutes in the preheated oven, until a toothpick inserted comes out clean, and the cake pulls away from the sides of the pan. Cool cakes on a wire rack.
  • In a medium bowl, whip the heavy cream and vanilla. When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. Divide into three parts and spread onto two of the cooled layers. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. Place the plain layer on the top. If there is a hump on the top of the cake, trim it off with a long serrated knife. Frost the sides with the chocolate buttercream frosting.
  • To make the frosting, beat the remaining ingredients, butter, confectioners' sugar, vanilla and cocoa until light and fluffy, about 7 to 10 minutes. Frost sides of the cake, leaving a ridge that sticks up over the top edge. Spread the remaining cream filling over the top of the cake. Garnish with sprinkles, chocolate curls or seasonal fresh fruit.

Nutrition Facts : Calories 745.5 calories, Carbohydrate 99.2 g, Cholesterol 170.4 mg, Fat 38.2 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 23.3 g, Sodium 513 mg, Sugar 71.6 g

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE



Hershey's

Hershey's "perfectly chocolate" chocolate cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe.

Provided by Lauren Allen

Categories     Dessert

Time 40m

Number Of Ingredients 16

2 cups granulated sugar
1 3/4 cup + 2 Tablespoons all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil ((vegetable or canola oil))
2 teaspoons vanilla extract
1 cup boiling water (, or hot coffee)
1/2 cup melted butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
  • Add eggs, milk, oil and vanilla and mix until well combined.
  • Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Nutrition Facts : Calories 383 kcal, Carbohydrate 63 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 328 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

Tips:

  • Mise en Place: Before you start baking, ensure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling for ingredients while baking.
  • Use Room Temperature Ingredients: Whenever possible, bring your ingredients to room temperature before baking. This helps them mix together more smoothly and evenly, resulting in a better texture and flavor.
  • Don't Overmix the Batter: Overmixing the batter can lead to a tough, dense cake. Mix just until the ingredients are combined, and be careful not to overbeat the egg whites if you are making a meringue.
  • Bake the Cake in a Preheated Oven: Always preheat your oven to the desired temperature before baking. This helps ensure that the cake bakes evenly and prevents it from sinking in the middle.
  • Don't Open the Oven Door During Baking: Resist the temptation to open the oven door during baking. This can cause the cake to fall and result in an uneven bake.
  • Let the Cake Cool Completely Before Frosting: Allow the cake to cool completely before frosting it. This will prevent the frosting from melting or becoming runny.

Conclusion:

Baking a chocolate comfort cake is a delightful experience that can fill your home with warmth and the aroma of rich chocolate. Whether you are celebrating a special occasion or simply craving a sweet treat, these recipes offer a variety of options to suit your taste and preferences. Remember to follow the tips and techniques outlined in this article to ensure a successful baking experience. With careful preparation, attention to detail, and a touch of love, you can create a moist, decadent chocolate cake that will bring comfort and joy to all who indulge in it. Happy baking!

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