Best 4 Chocolate Colada Recipes

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Indulge in a tropical paradise with our tantalizing Chocolate Colada, a luscious fusion of chocolate and coconut flavors reminiscent of a dreamy beach vacation. This exquisite dessert boasts a rich chocolate cake base, layered with velvety coconut mousse and topped with a decadent chocolate ganache.

For those seeking a boozy delight, the Chocolate Colada Cocktail elevates the experience with a blend of coconut rum, dark chocolate liqueur, and pineapple juice, creating a harmonious symphony of flavors. Served in a chilled glass, garnished with a pineapple wedge and maraschino cherry, this cocktail transports you to a tropical oasis.

For a frozen treat that captures the essence of the tropics, our Chocolate Colada Popsicles offer a refreshing indulgence. Blended with coconut milk, pineapple juice, and cocoa powder, these popsicles deliver a delightful balance of sweetness and tanginess, perfect for a hot summer day.

Last but not least, our Chocolate Colada Truffles are bite-sized morsels of pure bliss. Crafted with a combination of dark chocolate, coconut cream, and a hint of rum, these truffles tantalize the taste buds with their smooth texture and irresistible flavors.

So, embark on a culinary journey to the tropics and indulge in the delectable offerings of our Chocolate Colada collection, where every bite or sip promises a moment of pure bliss.

Here are our top 4 tried and tested recipes!

CHOCOLATE COLADA



Chocolate Colada image

Make and share this Chocolate Colada recipe from Food.com.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces dark Creme de Cacao
1 ounce pina colada nonalcoholic drink mix
1 ounce pineapple juice
6 ice cubes

Steps:

  • Blend all ingredients in blender till smooth.

Nutrition Facts : Calories 15.1, Sodium 3.1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1

BOBBY FLAY'S COCONUT-BANANA COLADA



Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

COCOA COLADA



Cocoa Colada image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.

CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)



Cioccolata Calda (Hot Chocolate Italian-Style) image

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

Provided by nikwik

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 2

Number Of Ingredients 5

3 tablespoons cocoa powder
1 ½ tablespoons white sugar
1 ½ cups milk
2 tablespoons milk
1 tablespoon cornstarch

Steps:

  • Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
  • Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g

Tips:

  • Fresh pineapple wedges can be used if canned pineapple is not available. Just be sure to cut the pineapple into 1-inch pieces.
  • Crushed ice can be used instead of ice cubes if desired.
  • For a sweeter drink, add more sugar syrup or honey to taste.
  • To make the drink more tart, add more lime juice.
  • For a fun variation, try adding a scoop of vanilla ice cream to the drink.
  • Garnish the drink with a pineapple wedge and a cherry for a festive touch.
  • To prepare the drink ahead of time, combine the rum, coconut cream, pineapple juice, lime juice, and sugar syrup in a pitcher. Cover and refrigerate for up to 24 hours. Just before serving, add the ice and cola and stir to combine.

Conclusion:

The Chocolate Colada is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a tropical treat, give the Chocolate Colada a try. You won't be disappointed!

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