Indulge in a delightful symphony of flavors with our chocolate coffee oatmeal, a culinary masterpiece that harmonizes the richness of cocoa, the boldness of coffee, and the wholesome goodness of oats. This irresistible breakfast sensation offers a delightful fusion of textures, from the creamy softness of the oats to the occasional crunch of nuts and the decadent gooeyness of melted chocolate. Each spoonful promises a burst of energy, thanks to the caffeine kick from the coffee and the sustained nourishment provided by the fiber-packed oats. Elevate your morning routine with this gourmet oatmeal experience, customizable with a variety of toppings and optional add-ins like protein powder, nut butter, or fresh fruits. Embark on a culinary journey that tantalizes your taste buds and kickstarts your day with pure bliss.
Let's cook with our recipes!
CHOCOLATE COFFEE OATMEAL
Get a little pep in your step by starting your day with this chocolate coffee oatmeal! Oatmeal is a simple go-to breakfast idea, it only takes a few minutes to make, it's very filling, and it's pretty foolproof. Well, we think you should take your oatmeal to the next level by adding Koffee Kult Coffee to your oatmeal instead of water. This oatmeal is so easy to make and it's full of caffeine. Enjoy with the toppings of your choice.
Provided by Koffee Kult
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 9m
Yield 1
Number Of Ingredients 6
Steps:
- Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.
- Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 37.7 g, Cholesterol 2.4 mg, Fat 5.8 g, Fiber 8.5 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 22.8 mg, Sugar 13.7 g
CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES
Yield 5 Dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets. Dissolve coffee in boiling water; cool to room temperature. In large bowl, beat sugar and spread on medium speed of electric mixer until creamy. Add egg; beat well. Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store loosely covered.
Tips:
- Use good quality chocolate. This will make a big difference in the flavor of your oatmeal.
- Don't overcook the oatmeal. It should be cooked until it is tender, but not mushy.
- Add your favorite toppings. This could include things like nuts, seeds, fruit, or yogurt.
- Make it ahead of time. Chocolate coffee oatmeal can be made the night before and reheated in the morning. This is a great option for busy people.
- Experiment with different flavors. You can add different spices, extracts, or even different types of coffee to create your own unique oatmeal recipe.
Conclusion:
Chocolate coffee oatmeal is a delicious and satisfying breakfast that is perfect for busy people. It is easy to make and can be customized to your own taste. So next time you are looking for a quick and easy breakfast, give chocolate coffee oatmeal a try.
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