Best 2 Chocolate Coffee Ii Recipes

Indulge in a symphony of flavors with our captivating Chocolate Coffee collection, a harmonious blend of two beloved culinary treasures. Embark on a journey through a selection of delectable recipes that showcase the rich, deep notes of chocolate and the invigorating aroma of coffee. From the classic Chocolate Coffee Cake, a moist and fluffy treat perfect for any occasion, to the decadent Chocolate Coffee Mousse, a light and airy confection that will tantalize your taste buds. Experience the perfect balance of flavors in our Chocolate Coffee Cookies, featuring a crispy exterior and a soft, chewy center. And for a refreshing twist, try our Chocolate Coffee Smoothie, a revitalizing blend of coffee, chocolate, and milk, perfect for a quick breakfast or afternoon pick-me-up. Each recipe is carefully crafted to highlight the unique characteristics of chocolate and coffee, creating an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

DEATH BY CHOCOLATE II

Death By Chocolate II image

Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!

Provided by Bev

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Yield 16

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate cake mix
½ cup coffee flavored liqueur
2 (16 ounce) packages frozen whipped topping, thawed
2 (5.9 ounce) packages instant chocolate pudding mix
8 cups milk
6 (1.4 ounce) bars chocolate covered English toffee
⅛ cup slivered almonds for topping

Steps:

Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
Mix the pudding mixes with the milk until thick.
In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 569.7 calories, Carbohydrate 72.6 g, Cholesterol 17.5 mg, Fat 27.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 17.8 g, Sodium 672.8 mg, Sugar 56.8 g

CHOCOLATE COFFEE

Chocolate Coffee image

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Steps:

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

Tips for Making Chocolate Coffee:

Use high-quality coffee beans or ground coffee for the best flavor.
Use unsweetened cocoa powder to control the sweetness of the drink.
Add sugar or sweetener to taste, if desired.
Use milk or cream for a richer flavor and texture.
Top with whipped cream, chocolate shavings, or sprinkles for a special touch.
Experiment with different flavors of coffee and chocolate to create your own unique drink.

Conclusion:

Chocolate coffee is a delicious and versatile drink that can be enjoyed hot or cold, with or without milk or cream. It is a great way to start the day or to relax and unwind in the evening. With so many different ways to make it, there is sure to be a chocolate coffee recipe that everyone will enjoy. So get creative and experiment until you find your perfect cup of chocolate coffee!

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