Best 6 Chocolate Coffee Bread Bread Machine Recipes
## Indulge in the Perfect Blend of Chocolate and Coffee with Our Bread Machine Recipes ##
Prepare to tantalize your taste buds with a symphony of flavors as you embark on a culinary journey into the world of chocolate coffee bread. Our carefully curated collection of bread machine recipes offers an exquisite fusion of rich chocolate and aromatic coffee, promising an unforgettable baking experience. From the classic Chocolate Coffee Bread, bursting with chocolate chips and coffee granules, to the decadent Chocolate Coffee Babka, swirled with chocolate and coffee filling, each recipe is a masterpiece in its own right. Challenge your culinary skills with the intricate Chocolate Coffee Marbled Bread, showcasing stunning layers of chocolate and coffee dough. And for a touch of indulgence, try the Chocolate Coffee Swirl Bread, featuring a mesmerizing spiral of chocolate and coffee flavors. With our comprehensive guide, baking the perfect chocolate coffee bread in your bread machine has never been easier. Get ready to savor the harmonious blend of chocolate and coffee in every bite.
CHOCOLATE COFFEE BREAD, BREAD MACHINE
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
- If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 155.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 1.9, Sodium 301.2, Carbohydrate 29.3, Fiber 3.2, Sugar 6.9, Protein 4.8
DOUBLE CHOCOLATE BREAD (BREAD MACHINE)
Make and share this Double Chocolate Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 4h10m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- Follow instructions for your bread machine.
- My machine instructs to measure buttermilk, beaten egg, margarine, sugar, salt, flour, cocoa, and yeast in the order listed into baking pan. (I mix buttermilk and egg and microwave on high for about 30 seconds before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select sweet bread setting and 2 pound loaf.
- Add chocolate chips when "add ingredient" signal sounds.
- When cycle ends, I put loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
- NOTE: Mini chocolate chips will give a solid chocolate color, while larger chips may result in a marbled texture.
Nutrition Facts : Calories 1382.2, Fat 30.7, SaturatedFat 11.5, Cholesterol 112.3, Sodium 2094.7, Carbohydrate 240.7, Fiber 10.4, Sugar 44.2, Protein 37.9
CHOCOLATE CINNAMON ROLL BREAD MACHINE BREAD
This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.
Provided by JenCanCook
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 10.7 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 259.4 mg, Sugar 7.3 g
CHOCOLATE BATTER BREAD (BREAD MACHINE)
Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual.
Provided by spaghetti_soprano
Categories Quick Breads
Time 2h10m
Yield 1 lb loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs and milk in separate bowl. Set aside.
- Mix flour, baking powder, salt, and cocoa in another bowl.
- Add all ingredients to the bread pan in order listed above, beginning with butter, then sugar, then egg mixture, then chocolate chips, then flour mixture.
- Place bread pan into the bread machine and select batter bread function. Your batter bread will be done in 2 hours.
Nutrition Facts : Calories 384.7, Fat 21.9, SaturatedFat 13.2, Cholesterol 107.9, Sodium 412, Carbohydrate 43.8, Fiber 2.5, Sugar 16.5, Protein 6.7
BREAD MACHINE ALMOND-CHOCOLATE CHIP BREAD
Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 225, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 170 mg
CHOCOLATE CHIP BREAD I
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Provided by ENEERAY
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g
Tips:
- Use fresh, high-quality ingredients: This will ensure that your chocolate coffee bread has the best flavor and texture.
- Measure your ingredients carefully: This is important for achieving the correct consistency and texture of your bread.
- Don't overmix the batter: Overmixing can make the bread tough and dense.
- Let the bread rise in a warm place: This will help it to rise properly and achieve a light and fluffy texture.
- Bake the bread at the correct temperature: Baking the bread at too high or too low of a temperature can result in a dry or undercooked loaf.
Conclusion:
Chocolate coffee bread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its rich chocolate flavor and the added boost of coffee, this bread is a great way to start your day or enjoy a sweet treat in the afternoon. So next time you're looking for a delicious and easy-to-make bread recipe, give chocolate coffee bread a try!
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