Best 3 Chocolate Coffee Almond Cookies Recipes

Indulge in a delightful symphony of flavors with our tantalizing Chocolate Coffee Almond Cookies, a delectable treat that harmonizes the rich decadence of chocolate, the invigorating aroma of coffee, and the nutty crunch of almonds. These cookies are a delightful dance on your palate, offering a satisfying texture that combines crisp edges and a soft, chewy center. Each bite unveils a burst of chocolatey goodness, complemented by the subtle bitterness of coffee and the nutty undertones of toasted almonds. This recipe promises an effortless baking experience, guiding you through the steps of creating these delectable cookies with precision and ease.

In addition to the classic Chocolate Coffee Almond Cookies, this article presents a tempting array of variations that cater to diverse preferences and dietary needs. For those seeking a gluten-free alternative, the Gluten-Free Chocolate Coffee Almond Cookies offer the same irresistible taste without compromising on texture. For those with a sweet tooth, the Double Chocolate Coffee Almond Cookies elevate the chocolate experience with an extra dose of cocoa indulgence. And for those who prefer a hint of spice, the Chocolate Coffee Almond Cookies with a Kick introduce a delightful warmth with the addition of cayenne pepper.

With detailed instructions and helpful tips, this article ensures that every baker, regardless of skill level, can create these delectable cookies with confidence. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a sweet treat to impress your friends and family, this recipe collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE COFFEE ALMOND COOKIES

Chocolate Coffee Almond Cookies image

Make and share this Chocolate Coffee Almond Cookies recipe from Food.com.

Provided by Bettie 2

Categories Drop Cookies

Time 34m

Yield 40 cookies

Number Of Ingredients 11

Ingredients

1/2 cup instant coffee crystals
2 tablespoons hot water
1 cup butter
1 1/4 cups sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 2/3 cups all-purpose flour
2 cups semi-sweet chocolate chips
3/4 cup slivered almonds, toasted

Steps:

Preheat oven to 350°F.
Dissolve coffee crystals in hot water; set aside.
In a large bowl, beat butter, sugar, baking soda and salt until well combined.
Beat in coffee mixture, eggs, and vanilla.
Beat in as much flour as you can then stir in any remaining flour.
Stir in choclate chips and almonds.
Drop dough in heaping teaspoons 2-inches apart on a greased cookie sheet.
Bake in a preheated oven 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 152.4, Fat 8.5, SaturatedFat 4.6, Cholesterol 22.8, Sodium 74.5, Carbohydrate 18.6, Fiber 1, Sugar 11, Protein 2.1

ALMOND CHOCOLATE COOKIES

Almond Chocolate Cookies image

With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
2/3 cup sugar
2 eggs
2 to 3 teaspoons almond extract
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE ALMOND BISCOTTI

Chocolate Almond Biscotti image

"During college, I came across a chocolate biscotti recipe and played around with it until I came up with this one," relates Lori Hinze of McCook, Nebraska. "It's great with tea or coffee for dunking."

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 13 cookies.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
2/3 cup sugar
1 large egg
2 tablespoons beaten egg
1 ounce semisweet chocolate, melted and cooled
1/2 teaspoon instant coffee granules
1/2 teaspoon hot water
1-1/4 cups all-purpose flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup slivered almonds, toasted

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs and semisweet chocolate until blended. Dissolve coffee granules in hot water; beat into chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture. , Turn dough onto a floured surface; knead in almonds. On a baking sheet coated with cooking spray, shape dough into a 12-in. x 3-in. rectangle. Bake at 350° for 28-30 minutes or until lightly browned. Cool for 10 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 13 slices. Place cut side down on a baking sheet coated with cooking spray. Bake for 20-25 minutes or until firm and crisp, turning once. Remove to a wire rack to cool., Drizzle white chocolate over biscotti; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 190 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 142mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Tips

Soften the butter and cream cheese to room temperature: This makes them easier to blend and will produce a smoother cookie dough.
Use a good quality chocolate: This will make all the difference in the taste of your cookies. Look for a chocolate that is at least 60% cocoa solids.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined, and avoid using an electric hand mixer if you can.
Chill the dough before baking: This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: This will help them develop a crispy exterior and a chewy interior.
Let the cookies cool on a wire rack: This will help them firm up and prevent them from becoming soggy.

Conclusion

These chocolate coffee almond cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!