Best 2 Chocolate Coconut Snowballs Recipes
**Chocolate Coconut Snowballs: A Festive Treat for Any Occasion**
Indulge in the irresistible charm of chocolate coconut snowballs, a delightful confection that combines rich chocolate with the delicate sweetness of coconut. These bite-sized treats are not only visually appealing but also a burst of flavor in every bite. Perfect for any occasion, from holiday parties to weekend gatherings, these snowballs are sure to be a hit. Discover the culinary artistry of creating these delectable treats with three unique recipes, each offering a slightly different twist on the classic. From a traditional version rolled in confectioners' sugar to a decadent dark chocolate variation and a unique coconut macaroon snowball, these recipes cater to various tastes and preferences. Get ready to embark on a sweet journey, transforming simple ingredients into an extraordinary dessert that will leave your taste buds wanting more.
CHOCOLATE-DIPPED COCONUT SNOWBALLS
If you like the taste of coconut and chocolate, you can't help but love these fancy and festive-looking cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in German sweet chocolate, coconut and pecans. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are browned. Remove to wire racks to cool., In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip tops of cookies into chocolate mixture; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with toasted coconut. Chill 1 hour or until firm.
Nutrition Facts : Calories 133 calories, Fat 8g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COCONUT SNOWBALLS
Make and share this Chocolate Coconut Snowballs recipe from Food.com.
Provided by trishypie
Categories Dessert
Time 20m
Yield 36 snowballs, 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate squares in a double boiler.
- When melted, remove from heat and add condensed milk and graham cracker crumbs.
- Form into 1 inch balls and roll in fine coconut. Enjoy!
Tips:
- Use high-quality chocolate chips or finely chopped chocolate for a richer flavor.
- Chill the coconut mixture before shaping into balls to make them easier to handle.
- If the mixture is too soft to roll, add more powdered sugar.
- If the mixture is too dry to roll, add a little bit of milk or cream.
- Roll the balls in powdered sugar just before serving to keep them from sticking together.
- Store the snowballs in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These chocolate coconut snowballs are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them classic or with a twist, these snowballs are sure to be a hit.
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