Best 5 Chocolate Coconut Slice Recipes
Indulge in a delectable treat with our Chocolate Coconut Slice recipe, a harmonious blend of rich chocolate and the tropical essence of coconut. This no-bake dessert is a symphony of textures, featuring a crunchy biscuit base, a creamy chocolate filling, and a sweet coconut topping. Simple to prepare and requiring minimal ingredients, this slice is perfect for any occasion, from casual gatherings to festive celebrations.
Unveil the secrets of this classic slice with our step-by-step guide, providing detailed instructions and helpful tips. Discover the art of creating the perfect biscuit base, ensuring it's both crumbly and firm. Learn the techniques for achieving a smooth and velvety chocolate filling, using quality ingredients for maximum flavor. Finally, master the art of creating a fluffy and light coconut topping, adding a touch of sweetness and a delightful textural contrast.
But that's not all! This article also features a collection of other enticing recipes that will satisfy any sweet craving. Embark on a culinary journey with our selection of chocolate-infused delights, including the irresistible Chocolate Fudge Slice, the decadent Chocolate Tiffin, and the classic Chocolate Ripple Slice. For those who prefer a fruity twist, explore our recipes for the tangy Lemon Slice and the refreshing Passionfruit Slice.
With each recipe meticulously explained and accompanied by stunning visuals, this article is your ultimate guide to creating an array of delectable slice variations. Elevate your baking skills and impress your loved ones with these sweet treats, perfect for any occasion.
CHOCOLATE COCONUT ROUGH SLICE
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- BASE:.
- Cream butter and sugar.
- Add sifted flour, baking powder and cocoa.
- Add coconut.
- Mix well and spread into slice tin.
- Bake at 350'F/175'C for 25minutes.
- Remove from oven and while hot ice with the topping.
- TOPPING:.
- Melt butter and add other ingredients.
- Add a little milk to mix if necessary.
- Stir over a low heat to dissolve and spread over hot base.
- Cut into bars before completely cold.
Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2
CHOCOLATE COCONUT SLICE
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.
Provided by Rainette
Categories Bar Cookie
Time 25m
Yield 24 small pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in the cocoa and self-raising flour and stir.
- Melt the butter and pour of the dry ingredients, add vanilla essence and stir till well combined. (I usually add the essence to the melted butter first).
- Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
- Icing: Sift icing sugar and cocoa into a small mixing bowl. Add the hot water and stir well. Ice slice while it is still warm.
- Cut into squares to serve.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 4.1, Cholesterol 13.4, Sodium 134.1, Carbohydrate 19.4, Fiber 0.6, Sugar 13.7, Protein 0.9
CHOCOLATE CHERRY COCONUT SLICE
Make and share this Chocolate Cherry Coconut Slice recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h30m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Make base first by combining butter & sugar in a bowl. Sift the flour and baking powder over the butter mixture and stir to combine.
- Using a large spoon, press the mixture into the base of the pan.
- Bake for 15 minutes or until light golden brown colour.
- To make the filling combine the coconut, condensed milk and eggs in a bowl. Mix well. Stir in the glace cherries and spoon the mixture over the warm base.
- Bake another approx 20 minutes or until golden brown in colour and firm to touch.
- Allow this to cool completely before adding the topping.
- To make the topping combine the chopped chocolate and butter in a heatproof bowl and microwave on high for 2-3 minutes, stirring after each minute with a metal spoon until the mix has almost melted. Stir until smooth and pour the topping over the filling and refrigerate for 20 minutes or until set.
- N.B. Slice can be sprinkled with extra coconut if desired sprinkle on just before the topping sets completely.
CHOCOLATE COCONUT SLICE
Make and share this Chocolate Coconut Slice recipe from Food.com.
Provided by Kiwi Kathy
Categories Dessert
Time 55m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degrees Celsius Grease a 20cm x 30cm lamington pan. Line with baking paper extending 2cm from edge of pan at long ends.
- Place butter, brown sugar, egg and vanilla in a large bowl. Stir until well combined. Sift over flours and cocoa. Add 1/2 cup cocounut. Stir to combine. Spread mixture into prepared pan. Bake 25 - 30 minutes or until firm to touch.
- Make Chocolate Icing: Sift icing sugar and cocoa into a medium heat proof bowl. Add butter and boiling water. Stir until smooth.
- Spreas hot slice with icing. Sprinkle with remaining coconut. Set aside to cool completely in pan. Cut into pieces and serve.
Nutrition Facts : Calories 232.9, Fat 11.9, SaturatedFat 8, Cholesterol 34.3, Sodium 119.2, Carbohydrate 32.2, Fiber 1.7, Sugar 24.8, Protein 2
COCONUT CHOCOLATE SLICE
Very easy and cheap slice that the whole family will like. Made from ingredients you will easily find in your pantry.
Provided by kay cameron
Categories Bar Cookie
Time 30m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together coconut, flour, cocoa and sugar.
- Melt butter, cool and beat in egg. Add to flour mix. Mix together.
- Press into tray. Bake at 350°F for 20 minutes.
- Ice while hot. Cut into squares when cold.
- Icing:.
- Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.
Nutrition Facts : Calories 266.2, Fat 15, SaturatedFat 10.6, Cholesterol 42.6, Sodium 208.3, Carbohydrate 32.4, Fiber 1.7, Sugar 22.9, Protein 2.3
Tips:
- Use quality ingredients: The better the chocolate and coconut you use, the better your slice will taste. Look for dark chocolate with a cocoa content of at least 70% and unsweetened coconut flakes.
- Don't overmix the batter: Overmixing the batter will make the slice tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the slice hold its shape better. Chill for at least 30 minutes before baking.
- Bake the slice until it is just set: Overbaking the slice will make it dry. Bake until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the slice cool completely before cutting: Cutting the slice while it is still warm will cause it to crumble. Let it cool completely before cutting into it.
Conclusion:
Chocolate coconut slice is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and sweet coconut filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat to make, give chocolate coconut slice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #bar-cookies #nuts #dietary #valentines-day #inexpensive #coconut
You'll also love
