Best 2 Chocolate Coconut Puddings Recipes
Indulge in the ultimate sweet treat experience with our curated collection of chocolate and coconut pudding recipes. These delectable desserts combine the rich, decadent flavor of chocolate with the tropical, nutty notes of coconut, resulting in a symphony of flavors that will tantalize your taste buds. From classic chocolate pudding adorned with toasted coconut flakes to innovative coconut panna cotta topped with a rich chocolate ganache, our diverse selection caters to every palate. Whether you prefer a smooth and creamy texture or a light and airy mousse, our recipes offer a range of consistencies to satisfy your cravings. With easy-to-follow instructions and readily available ingredients, these chocolate and coconut pudding recipes are perfect for home cooks of all skill levels. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-COCONUT PUDDINGS
Steps:
- Make the puddings: Sift the sugar, cornstarch, cocoa powder and salt through a fine-mesh sieve into a medium saucepan. Add the coconut milk and whisk occasionally over high heat until the mixture comes to a bubble and thickens, about 5 minutes.
- Pour the mixture through the sieve set over a medium heatproof bowl to remove any lumps. While the pudding mixture is still hot, add the chocolate and whisk until smooth. Divide the pudding mixture among four 1-cup ramekins or serving dishes. Refrigerate for at least 4 hours, preferably overnight.
- Make the topping: Combine the cereal, coconut and sugar in a large nonstick skillet over high heat. Cook, stirring, until the coconut is toasted and fragrant, about 2 minutes. Transfer to a small bowl. Add the salt, toss to combine and let cool slightly.
- To serve, cut each passion fruit in half and scoop the flesh onto the puddings. Garnish each pudding with a hearty spoonful of the cereal-coconut topping and serve.
CHOCOLATE-COCONUT CHIA PUDDING
Creamy flavorful and delicious chia seed pudding. You can use any fruit as the topping, whatever you like.
Provided by funwitheva
Categories Ingredients Nuts and Seed Recipes Chia Seed Recipes
Time 1h5m
Yield 3
Number Of Ingredients 7
Steps:
- Combine almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract in a bowl. Mix thoroughly until well combined. Cover and refrigerate for 1 hour. Top with banana or other fruit of choice.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 23.3 g, Fat 9.3 g, Fiber 7 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 58.9 mg, Sugar 12.2 g
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Make sure to use full-fat coconut milk for a creamy pudding. You can also use coconut cream if you want a richer flavor.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Be sure to whisk the pudding constantly while it is cooking to prevent it from curdling.
- Chill the pudding for at least 4 hours before serving to allow it to set properly.
- Serve the pudding with your favorite toppings, such as whipped cream, chocolate shavings, or fresh berries.
Conclusion:
These chocolate coconut puddings are a delicious and easy-to-make dessert that are perfect for any occasion. They are creamy, rich, and full of chocolate and coconut flavor. With just a few simple ingredients, you can make these puddings in no time. So next time you are looking for a sweet treat, give these chocolate coconut puddings a try.
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