Best 2 Chocolate Coconut Pudding Pie Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Coconut Pudding Pie, a delectable treat that harmoniously blends the richness of chocolate and the tropical allure of coconut. This culinary masterpiece features a velvety smooth chocolate pudding filling nestled within a crisp and flaky pie crust, topped with a layer of fluffy whipped cream and toasted coconut shavings.
As you embark on this culinary journey, you'll discover a collection of recipes that guide you through every step of crafting this extraordinary dessert. From the preparation of the pie crust to the creation of the divine chocolate pudding filling, each recipe is meticulously detailed to ensure success in your baking endeavors.
Unleash your inner pastry chef as you master the art of creating a flaky and golden-brown pie crust, the perfect foundation for this delectable pie. Immerse yourself in the velvety embrace of the chocolate pudding filling, a luscious blend of cocoa powder, sugar, cornstarch, milk, and egg yolks, gently simmered to perfection. Experience the delightful contrast of textures as you whip up a cloud-like topping of whipped cream, adding a touch of lightness and airiness to each bite.
For those with a sweet tooth, explore the variations of this classic pie that tantalize the taste buds. Embark on a tropical adventure with the Coconut Cream Pie, where the delicate flavors of coconut and pineapple intertwine seamlessly. Indulge in the decadence of the Chocolate Peanut Butter Pie, a harmonious blend of chocolate and peanut butter that will leave you craving more.
But wait, there's more! Discover the secrets behind creating the perfect pie crust with our comprehensive guide. Learn the art of blind baking and master the techniques for achieving a flaky and flavorful crust that will elevate any pie creation.
Elevate your baking skills and impress your loved ones with this irresistible Chocolate Coconut Pudding Pie. With our detailed recipes and expert guidance, you'll create a dessert that will be the star of any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you with unforgettable memories.
VANILLA CREAM PIE/CHOCOLATE/COCONUT/BANANA CREAM PUDDING
This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the recipe to cook in the microwave, and have included stove top directions also. Every time I take this to a potluck, I have to give out recipes--so I thought I would just refer them here! I use this crust Recipe #174625 Enjoy!
Provided by Big Sis
Categories Pie
Time 28m
Yield 10 Inch Pie
Number Of Ingredients 9
Steps:
- Cooking on stovetop.
- Bake pie shell. Stir together sugar, cornstarch (Cornstarch is 1/4 C PLUS 2 T - I was unable to enter that amount as one ingredient)and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
- Microwave.
- Bake pie shell. Stir together sugar, cornstarch and salt in microwave glass mixing bowl. Blend milk and egg yolks; Whip with whisk well. Cook on high for 2 minutes at a time, take out and use wire whip to blend well and return to microwave for 2 more minutes. Continue this until mixture is of pudding consistency. Blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
- Variations:.
- Chocolate Cream Pie:.
- Follow recipe for 9-inch pie except-increase sugar to 1 1/2 cups and cornstarch to 1/3 cup. Omit butter and stir in 2 ounces melted unsweetened chocolate with the vanilla.
- Coconut Cream Pie:.
- Decrease Vanilla to 2 teaspoons and stir in 1°C flaked coconut. Sprinkle flaked coconut over whipped cream on pie.
- Banana Pudding:.
- Make Vanilla Cream. Cool for 15-20 minutes. While cooling, line bottom of pan with vanilla wafers and top with sliced bananas.
- Cover with cooled pudding. Top with heavy cream (for every 8 oz of heavy cream add 4 t of sugar -- whip cream until stiff. Crush a few wafers and sprinkle on top.
Nutrition Facts : Calories 200.1, Fat 9.1, SaturatedFat 5.1, Cholesterol 105.8, Sodium 315.2, Carbohydrate 24.5, Sugar 15.3, Protein 4.5
CHOCOLATE COCONUT PUDDING PIE
Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.
Provided by rsmontana
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
- Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
- Refrigerate until chilled through and set, at least 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 51.9 g, Cholesterol 11.5 mg, Fat 17.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 7.9 g, Sodium 528.2 mg, Sugar 36.3 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
- Make sure the coconut milk is full-fat for a rich and creamy pudding.
- If you don't have time to make the pudding from scratch, you can use a store-bought chocolate pudding mix.
- Be sure to chill the pie for at least 4 hours before serving to allow the flavors to meld.
- Garnish the pie with whipped cream, chocolate shavings, or toasted coconut just before serving.
Conclusion:
This chocolate coconut pudding pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts and hostesses. The combination of chocolate and coconut is always a winner, and the pudding filling is rich and creamy. The graham cracker crust provides a nice contrast to the creamy filling. This pie is sure to be a hit with everyone who tries it.
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