Best 2 Chocolate Coconut Popsicles Recipe By Tasty Recipes

Indulge in a tropical paradise with our delectable Chocolate Coconut Popsicles, a symphony of flavors that will transport you to a beachside retreat. These popsicles are a perfect blend of rich chocolate and creamy coconut, encased in a refreshing popsicle form. With a few simple ingredients and easy-to-follow steps, you can create these delightful treats in the comfort of your own home. Dive into the lusciousness of our Chocolate Coconut Popsicles and experience a taste of paradise.

In addition to the classic Chocolate Coconut Popsicles, we offer a variety of tantalizing variations to satisfy every palate. For those who prefer a vegan option, our Vegan Coconut Popsicles are a delightful choice, featuring a rich and creamy coconut base. If you're looking for a burst of tropical flavors, our Piña Colada Popsicles combine the essence of pineapple and coconut, creating a tropical paradise in every bite. And for those who crave a sweet and tangy treat, our Strawberry Lemonade Popsicles offer a refreshing blend of strawberries and lemonade, perfect for a hot summer day.

Let's cook with our recipes!

CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY

Chocolate Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, natural unsweetened cocoa powder, honey

Provided by Joey Firoben

Categories Snacks

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 can coconut milk
1 tablespoon natural unsweetened cocoa powder
3 tablespoons honey

Steps:

Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
Pour the coconut mixture into popsicle molds filled almost to the brim.
Freeze the popsicles for at least 4 hours.
Unmold the popsicles.
Enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

CHOCOLATE HORCHATA POPSICLES PLANET OAT RECIPE BY TASTY

Chocolate Horchata Popsicles Planet Oat Recipe by Tasty image

Here's what you need: small mexican cinnamon stick, white rice, Planet Oat® Dark Chocolate Oatmilk, sugar, vanilla extract, ground cinnamon, dark chocolate, toasted coconut flakes, toasted sliced almonds, ice pop sticks, ice pop molds

Provided by Planet Oat

Categories Desserts

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 small mexican cinnamon stick
½ cup white rice
5 cups Planet Oat® Dark Chocolate Oatmilk
¼ cup sugar
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
¾ cup dark chocolate, chopped, 60%
½ cup toasted coconut flakes, plus 2 tablespoons
½ cup toasted sliced almonds, plus 2 tablespoons
12 ice pop sticks
2 ice pop molds, 6 count

Steps:

In a medium pot over medium-low heat, toast the cinnamon stick(s) for 1 minute, or until fragrant. Add the white rice and toast for another minute.
Add the Planet Oat® Dark Chocolate Oatmilk, sugar, vanilla, and ground cinnamon. Simmer for about 3 minutes, or until the cinnamon is fragrant, stirring occasionally. Remove the pot from the heat and let the chocolate horchata chill in the refrigerator for 8 hours or overnight. Discard the Mexican cinnamon stick and blend the horchata on high speed for 30-60 seconds, or until finely pulverized.
Strain the liquid into a fine mesh strainer over a large measuring cup. Divide the chocolate horchata evenly between 2 6-count ice pop molds. Freeze for 30-45 minutes, until slightly solidified. Insert the sticks into the center of the pops, then return to the freezer for 8 hours, or overnight.
Add the dark chocolate to a microwave-safe bowl and microwave for 30-60 seconds, until melted. Let cool slightly.
If using, add the toasted coconut flakes and sliced almonds to 2 separate shallow bowls.
Remove the ice pops from the freezer and remove from the molds. Dip the top third of each pop in the melted dark chocolate, then immediately dip in the coconut flakes or almonds. Lay the pops on a plate and freeze for 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 16 grams, Fat 37 grams, Fiber 2 grams, Protein 19 grams, Sugar 10 grams

Tips:

Use ripe bananas for a sweeter and creamier popsicle.
Freeze the bananas in advance for a quicker and easier preparation.
Add a variety of toppings such as chocolate chips, chopped nuts, or granola for extra flavor and texture.
Use a popsicle mold or ice cube tray for easy portioning and freezing.
Store the popsicles in the freezer for up to 2 weeks for a refreshing summer treat.

Conclusion:

Chocolate coconut popsicles are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings and flavors. Whether you are looking for a healthy snack or a sweet dessert, these popsicles are sure to satisfy your cravings. So next time you are looking for a cool and refreshing treat, give these chocolate coconut popsicles a try!