Best 2 Chocolate Coconut Oaties Recipes

Indulge in a symphony of flavors with our Chocolate Coconut Oaties, a delightful trio of irresistible treats that blend the richness of chocolate, the subtle sweetness of coconut, and the wholesome goodness of oats. Embark on a culinary journey as we present three distinct recipes, each offering a unique taste experience. From the classic Chocolate Coconut Oaties, a beloved combination of chocolate chips, coconut flakes, and chewy oats, to the decadent Chocolate Coconut Oatie Bars, featuring a gooey chocolate filling sandwiched between layers of coconut-studded oat goodness. And for a gluten-free delight, try our Chocolate Coconut Oatie Bites, bite-sized morsels of chocolatey-coconut heaven made with almond flour and rolled oats. These delectable treats are not only a joy to savor but also incredibly easy to make, requiring minimal effort and time. So, gather your ingredients, preheat your oven, and prepare to be amazed as we guide you through each recipe, ensuring a blissful baking experience and a delectable outcome that will satisfy your sweet cravings.

Let's cook with our recipes!

CHOCOLATE COCONUT OATIES

Chocolate Coconut Oaties image

There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/4 cups butter, softened
1 cup packed brown sugar
1 large egg, room temperature
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.

Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE OATIES WITH COCONUT OIL

Chocolate Oaties with Coconut Oil image

Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.

Provided by Jessica Mueller

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

Ingredients

1 cup butter
6 tablespoons coconut oil
¾ cup packed brown sugar
1 tablespoon packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
3 cups quick-cooking oats
1 cup dark chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.2 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 126 mg, Sugar 10.3 g

Tips:

Use room temperature ingredients: This will help the cookies spread and bake evenly.
Don't overmix the dough: Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
Let the cookies cool completely before storing them: This will help prevent them from sticking together.

Conclusion:

These chocolate coconut oaties are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, chocolatey, and full of coconut flavor. Plus, they are made with wholesome ingredients like oats, coconut oil, and honey. So what are you waiting for? Give this recipe a try today!