Best 2 Chocolate Coconut Nests Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Coconut Nests, a symphony of flavors that will tantalize your taste buds. These nests are a harmonious blend of rich chocolate and sweet coconut, crafted with love and precision. Discover the art of creating these delectable treats with our step-by-step guide, ensuring each bite is a moment of pure bliss.
Embark on a sweet adventure with our two irresistible variations: the classic Chocolate Coconut Nest and the decadent Chocolate Coconut Nest with a surprise peanut butter filling. Both recipes offer a unique taste experience, catering to diverse preferences. Whether you seek a timeless classic or a delightful twist, we have you covered.
Prepare to be captivated by the symphony of textures and flavors as you bite into these nests. The crispy chocolate shell yields to reveal a soft, chewy coconut center, while the optional peanut butter filling adds an extra layer of richness and creaminess. Each bite is a celebration of contrasting textures and harmonious flavors.
Join us on this culinary adventure as we guide you through the process of creating these exceptional Chocolate Coconut Nests. With our detailed instructions and helpful tips, you'll be able to impress your loved ones with homemade treats that are both beautiful and delicious. So, gather your ingredients, preheat your oven, and let's embark on this delightful journey together!
CRISPY CHOCOLATE COCONUT NESTS
Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.
Provided by NitaCook
Categories Drop Cookies
Time 10m
Yield 20 quarter sized candies
Number Of Ingredients 2
Steps:
- I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
- Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
- (Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
- Drop by small spoonfuls onto wax paper and refrigerate until solid.
- --I don't like semisweet chocolate in this recipe.
- Milk or dark chocolate tastes better in my opinion, but use whatever you like.
Nutrition Facts : Calories 170.2, Fat 15.8, SaturatedFat 13.5, Cholesterol 0.9, Sodium 11.4, Carbohydrate 7.6, Fiber 3.8, Sugar 3.6, Protein 1.9
CHOCOLATE COCONUT NESTS
These nests look and taste fancy but have only three ingredients. They've been very popular with our girls and their friends over the years. You can substitute any flavor ice cream for the mint chocolate chip.-Claire Hudson, South Wales, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 3
Steps:
- In a bowl, toss coconut and chocolate until well blended. On baking sheets covered with waxed paper, shape about 1/3 cupfuls into 2-1/2-in. nests. Chill until firm. Just before serving, top each nest with 1/2 cup of ice cream.
Nutrition Facts :
Tips:
- Use fresh shredded coconut: Fresh shredded coconut has a more pronounced flavor and texture than dried coconut. If you don't have fresh shredded coconut on hand, you can use unsweetened dried coconut, but be sure to toast it in a dry skillet over medium heat for 3-5 minutes, or until golden brown and fragrant.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and still soft in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before filling them: This will help prevent the filling from melting and making the cookies soggy.
Conclusion:
These chocolate coconut nests are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple cookie dough that is filled with a creamy chocolate ganache and topped with shredded coconut. The cookies are baked until they are golden brown and then cooled completely before being filled. These cookies are sure to be a hit with everyone who tries them!
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